Used Cheese Processing in Castile and León, Spain

plate and tubular pasteurizers

• Manufacturer: Lactomilk

Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

2014 ATA brand curdling vat

• Manufacturer: marca Ata

Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

PLATE PASTEURIZER YEAR 2018 3,500 LITERS

He plate pasteurizer It is a high-performance solution designed to optimize the thermal treatment of milk in cheese factories and dairy farms. Equipped with modern technology, this equipment ensures efficiency an...

Japy tank 6200 liters

• Manufacturer: Japy

Japy milk cooling tank Nominal capacity: 6,200 liters Brand: JAPY – France 🇫🇷 Model: CFSTA1 Year of manufacture: 1995 Refrigerant: R22 CE Conditions This tank is designed for keep milk fresh in perfect con...

Dry cheese cooking machine

• Manufacturer: Lactomilk

Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

CHEESE MINCER / GRATER

A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

Curdling and pasteurizing tanks.

Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

Curdling vat double zero model

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

Cheese shelf

Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

Strainer table or strainer table

Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

2023 ATTA P.382

• Manufacturer: ATTA

pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

Cheese salting rooms

The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

Pneumatic presses

Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

Work table

Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

Manual vats

Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...