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Used processing in Netherlands

  • 1874 cheese-handling

    1874 cheese-handling

      Shrink tank On wheels Immersion is air actuated Dimensions inside: 500 x 500 x 550 mm | Total height: 1.250 mm

      Molenaarsgraaf, Netherlands
    • 1012 brining-systems

      1012 brining-systems

        Brining bath Outflow: 2" | Dimensions: LxBxH: 3500x2000x920 | Content: 3750

        Molenaarsgraaf, Netherlands
      • 1016 brining-systems

        1016 brining-systems

          Brining bath Complete with 3 cages, dimensions: Material: 316 | Lxbxh: 1160x680x900 mm | 4 layers, distance between layers: 170 mm | Inside dimensions: 2670x1200x1030 mm | Dimensions: LxBxH: 2840x1390x1030 mm | C...

          Molenaarsgraaf, Netherlands
        • 285 brining-systems

          285 brining-systems

            8 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-780mm x H-1550mm

            Molenaarsgraaf, Netherlands
          • 283 brining-systems

            283 brining-systems

              5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm

              Molenaarsgraaf, Netherlands
            • 284 brining-systems

              284 brining-systems

                11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm

                Molenaarsgraaf, Netherlands
              • 280 brining-systems

                280 brining-systems

                  9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

                  Molenaarsgraaf, Netherlands
                • 2021 Hostettler Cheese finisher 1

                  2021 Hostettler Cheese finisher 1 x 8.000 Liter

                  • Manufacturer: Hostettler

                  Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021

                  North Brabant, Netherlands
                • Pasteuriser / Cheese vat 300

                  Pasteuriser / Cheese vat 300 litres

                    Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...

                    $10,451 USD

                    Get financing

                    Est. $205/mo

                    Lieshout, Netherlands
                  • Kadova 375

                    Kadova 375

                    • Manufacturer: Kadova

                    Cheese mould lid 75 items in stock Ø375

                    Molenaarsgraaf, Netherlands
                  • Loude 12Kg

                    Loude 12Kg

                      Cheese mould for 12kg cheese 2 pieces available Ø400 / inside height: 140mm

                      Molenaarsgraaf, Netherlands
                    • 3981 cheese-moulds

                      3981 cheese-moulds

                        12 items in stock Inside dimensions: 500x300mm

                        Molenaarsgraaf, Netherlands
                      • 12-16Kg

                        12-16Kg

                          Cheese mould for 12-16Kg cheese Inside dimension: Ø375

                          Molenaarsgraaf, Netherlands
                        • Kadova 4070

                          Kadova 4070

                          • Manufacturer: Kadova

                          Kadova 4070 For 3-3,5 kG cheese 12 items in stock

                          Molenaarsgraaf, Netherlands
                        • Kadova 4090

                          Kadova 4090

                          • Manufacturer: Kadova

                          Kadova 4090 For 5- 6 Kg cheese 10 items in stock

                          Molenaarsgraaf, Netherlands
                        910111213

                        Overview

                        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                        FAQ

                        What should I consider when buying used cheese processing equipment?

                        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                        How do I ensure safe shipping for cheese processing equipment?

                        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                        What is the maintenance schedule for cheese processing equipment?

                        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.