Used Roband Confectionery Equipment

Roband CHOC1 Chocolate Tampering Bain Marie (Pans Not Incl.)

• Manufacturer: Roband

Product Code CHOC1 Brand ...

Roband CHOC2 Chocolate Tampering Bain Marie (Pans Not Incl.)

• Manufacturer: Roband

Product Code CHOC2 Brand ...

Roband CHOC1A Chocolate Tampering Bain Marie 150mm Pan

• Manufacturer: Roband

Product Code CHOC1A Brand ...

Dipo DCP23 Counter Top Induction Cooker with Temperature Probe

• Manufacturer: Roband

Are able to handle very high temperatures, such as cooking steaks and stir fries Are also able to handle delicate operations like tempering chocolate and a variety of patisserie andsavoury sauces Feature patented...

Roband Chocolate Tempering Bain Marie with 1x 150 mm Pan

• Manufacturer: Roband

Model Choc1A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size 150mm pan ...

Roband Chocolate Tempering Bain Marie with 2x 150 mm Pans

• Manufacturer: Roband

Model Choc2A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes two half size 150mm pan ...

Roband Chocolate Tempering Bain Marie (Fits 1 x 1/2 size pan)

• Manufacturer: Roband

Model Choc1 has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size pan (pan no...

Roband Chocolate Tempering Bain Marie (Fits 2 x 1/2 size pans)

• Manufacturer: Roband

Model Choc2 has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes two half size pans (pans ...

Sauce Warmer

• Manufacturer: Roband

Features: Keeps sauces and gravies warm Portable compact design makes it ideal for small or off-site functions Easy to clean with a removable stainless steel 1/6 size pan 2 litre pan holds between 20 and 30 servi...

Chocolate Bain Maries

• Manufacturer: Roband

Features: Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled (temperature range 20-50 °C) Stainless ste...

ROBAND CHOC2A Chocolate Tempering Bain Marie

• Manufacturer: Roband

Designed to take various combinations of gastronorm pans Wet only operation Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled with a temperature range of between 20-50ºC Stainless...

ROBAND CHOC1A Chocolate Tempering Bain Marie

• Manufacturer: Roband