Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Community of Madrid

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Used Cutting, Deboning And Trimming in Community of Madrid, Spain

  • Trusted Seller
    SCHARFEN VA2000

    SCHARFEN VA2000

    • Manufacturer: SCHARFEN

    We sell a slicer, fully automatic vertical sausage slicer, from the German manufacturer SCHARFEN, model VA2000. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stack...

    Madrid, Spain
  • Trusted Seller
    SCHARFEN VA2000

    SCHARFEN VA2000

    • Manufacturer: SCHARFEN

    We sell a slicer, fully automatic vertical sausage slicer, from the German manufacturer SCHARFEN, model VA2000. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stack...

    Madrid, Spain
  • Trusted Seller
    Bizerba VS11A

    Bizerba VS11A

    • Manufacturer: Bizerba
    • Model: VS11

    We sell a slicer, vertical slicer for sausages with manual carriage movement and automatic positioning of the cut product, from the German manufacturer BIZERBA, model VS 11 A. Made of stainless steel and anodized...

    Madrid, Spain
  • Trusted Seller
    GRAEF VA 300

    GRAEF VA 300

    • Manufacturer: GRAEF

    Slicer, fully automatic vertical sausage slicer, from the German brand GRAEF, model VA 300. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stacks in a staggered man...

    Madrid, Spain
  • Trusted Seller
    S.A.M 371.8 I fb.

    S.A.M 371.8 I fb.

    • Manufacturer: S.A.M

    Slicer, automatic vertical sausage slicer, from the Austrian manufacturer of the highest quality S.A.M., model 371.8 I fb. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing and pl...

    Madrid, Spain
  • Trusted Seller
    SCHARFEN VA2000

    SCHARFEN VA2000

    • Manufacturer: SCHARFEN

    We sell a slicer, fully automatic vertical sausage slicer, from the German manufacturer SCHARFEN, model VA2000. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stack...

    Madrid, Spain
  • Trusted Seller
    Weber CCS 5000

    Weber CCS 5000

    • Manufacturer: Weber
    • Model: CCS 5000

    LIQUIDATION of automatic cutting machine of the manufacturer WEBER, mod. CCS 5000. Heavy duty circular cutting machine, with stacking and conveyor. - Stainless steel construction. - Cutting capacity: max. 500 cut...

    Madrid, Spain
  • Trusted Seller
    Weber CCS7000

    Weber CCS7000

    • Manufacturer: Weber
    • Model: CCS7000

    LIQUIDATION of automatic cutting machine from the manufacturer WEBER, mod. CCS 7000 of OCCASION. Revised by SAT, in excellent condition +

    Madrid, Spain
  • Trusted Seller
    SCHARFEN VA2000

    SCHARFEN VA2000

    • Manufacturer: SCHARFEN

    We sell a slicer, fully automatic vertical sausage slicer, from the German manufacturer SCHARFEN, model VA2000. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stack...

    Madrid, Spain
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.