Used Meat & Poultry Processing in Andalusia, Spain

Meat slicer BRAHER CORONA 350

Cuchilla protegida por aro. Cubre-cuchilla con dispositivo de seguridad. Sistema eléctrico baja tensión 24 V. Transmisión sin fin corona. Índice de protección IP65. Cortadora integrada de acero inoxidable 18/8. C...

Infrico VEE 09 CA

• Manufacturer: Infrico

Infrico VEX 12 CA

• Manufacturer: Infrico

Infrico VEE 12 CA

• Manufacturer: Infrico

Infrico VEE 12 U CA

• Manufacturer: Infrico

Infrico VEE 09 U CA

• Manufacturer: Infrico

Infrico VEX 09 CA

• Manufacturer: Infrico

Infrico AC 140 MDAB

• Manufacturer: Infrico

DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...

Infrico AGB701MDA

• Manufacturer: Infrico

Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...

Infrico AGB701MDAB

• Manufacturer: Infrico

Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...

Infrico AMC8711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6714L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AGB701MDA

• Manufacturer: Infrico

DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

Infrico AMC6711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...