Used Dairy Processing in Italy

ME 2000

ME 2000 Extruder-Former machine for extruding and forming processed cheese and pasta filata. Features - Double-bottomed cradle in which hot water can circulate at a maximum pressure of 3 bar. - Tight lid closure ...

ME 2500

ME 2500 EXTRUDER-FORMER MACHINE MODEL ME 2500 For extruding and conveying processed string cheese. General technical characteristics - Machine constructed entirely of AISI 304 stainless steel - Hermetic closure o...

KUSTNER YH FOR TRUFFLE ICE CREAM

KUSTNER YH FOR TRUFFLE ICE CREAM KUSTNER YH FILLING AND PACKAGING MACHINE FOR TRUFFLE ICE CREAM Automatic filling, dosing and packaging machine, suitable for packaging ice cream truffle with chocolate heart of gr...

Ice cream display case

Ice cream display case brand ISA md ISOTTA 6 R with stock cell supply 220 volts size 118 x 75

Filling and stewing tank

Vat inside which cheese molds are placed. Through a hopper and a manual spreading tool, the curd is evenly distributed into the molds, which are slowly filled. Then by operating the tank mechanism , it closes cau...

Milk coolers

• Manufacturer: InventAgri

see data sheet The Company reserves the right to change technical data and specifications even without prior notice.

Bertsch cheese press

• Manufacturer: Bertsch

The pressing process is basic in order to be able to give cheeses their final shape; at the same time, it is also very important to achieve perfect product homogeneity in each production cycle. The Bertsch horizo...

Bertsh Trainer

Curd forming and draining line used for filling molds. The whey is separated from the curds in a moving perforated roller. The curd is then collected and conveyed into a perforated hopper and automatically distri...

Copper doublets

• Manufacturer: Bellucci

Conical double basin for the production of Parmigiano Reggiano and Grana Padano cheese, constructed with stainless steel outer basin, including the rim, and wrought copper inner basin for better heat transmission...

4 304 stainless steel perforated sheets for forming benches

No. 04 Perforated slabs for curd distribution: Expertly made entirely of AISI 304 stainless steel 132 holes of 7cm diameter made by extrusion

Counter for Asiago

Inside this Asiago vat the previously coagulated curd is poured into polyvalent, which through a perforated grid is partially drained. Through a motorized chopping machine running manually throughout the vat, it ...

2000 GEA Westphalia CNE 300-01-076

• Manufacturer: GEA

Country of construction Germany The photo is purely indicative of the model.

Dynamic salt pans

• Manufacturer: Bellucci

For dairies with high daily handling loads of wheels of Parmigiano Reggiano, Grana Padano or other cheeses that involve immersion salting, we propose dynamic salting plants. With this solution, the cheeses are im...

Stainless steel vat on wheels

• Manufacturer: InventAgri

Suitable for carrying out pasteurization, coagulation, curd cutting, cooking and reconstitution in conjunction with Polyfood. Constructed of AISI 304 stainless steel. Equipment: - stainless steel wheels - incline...

Multipurpose pools

• Manufacturer: Bellucci

Coagulation plants with internal polished and external satin or gloss finish. Welding performed by automatic TIG in accordance with the most demanding sanitary regulations. Available in the closed version with ca...