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Used Rasch Confectionery Equipment in Canada

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    Rasch-Köln TR Chocolate Tempering Unit

    Rasch-Köln TR Chocolate Tempering Unit

    • Manufacturer: Rasch
    • Model: TR

    Rasch-Köln TR Chocolate Tempering Unit – Model 2681 B7 Efficiently melts chocolate to 110°F and cools it to 84°F for enrobing applications. Features a double-lined tempering tub with warm water circulation and ...

    Abbotsford, Canada