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Used Other in Poland

  • Trusted Seller
    Burger forming machine "Koppens" VM

    Burger forming machine "Koppens" VM 600

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer VM600

    Burger forming machine "Koppens" VM 600 Dimensions: - Total length - 2,300 mm; - Total width - 1,050 mm; - Total height - 1,800 mm; Technical data : - Drive motor + 1-stage gear; - 1st pushing piston - hydrau...

    Siemyśl, Poland
  • Trusted Seller
    Townsend 9000 stripping machine

    Townsend 9000 stripping machine

    • Manufacturer: Townsend
    • Model: 9000

    Townsend 9000 de-beater is a device with many functions, it is safe, reliable and precise, suitable for medium and small factories, butcher stores, etc. It is equipped with a 510 mm wide belt. This high-quality r...

    Zamość, Poland
  • Trusted Seller
    2012 VEMAG HP30E stuffing and

    2012 VEMAG HP30E stuffing and portioning line

    • Manufacturer: Vemag
    • Model: MMP220

    VEMAG HP30E and VEMAG MMP 220 Stuffing and Portioning Line VEMAG's stuffing and forming line is a professional solution for food processing plants that prioritize the highest efficiency and precision. The system ...

    Zamość, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.