Food & Beverage Processing » Dairy Processing » Cheese Processing » North Brabant

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Used Cheese Processing in North Brabant, Netherlands

- Cheese dairy Cheese racks, Grates, Accessories
- used
- Manufacturer: -
Multiple cheese dairy racks, grates & other accessories
North Brabant, Netherlands
2007 Milk Project Cheese Dairy Salt Baths
- used
- Manufacturer: Milk Project
4 pieces of Salt baths, manufacturer Milk Project, 22035 Canzo, Como, 3x 6000 lt./1x 8000 lt./ with control and cooling, 1 x salt bath 1500lt. round, with cooling. Year of construction 1998 & 2007
North Brabant, Netherlands
2021 Hostettler Cheese Dairy Immersion Press
- used
- Manufacturer: Hostettler
Cheese vat Baminox, 108 loaves semi-hard, molds steel, 216 molds PVC with grid: 108 x Press mold Ø300mm, H=160mm, Material 1.4404 Shapes: 159 pcs. Fresh cheese 70 gr. Ø55mm 184 pcs Fresh cheese.100gr Ø70mm 50 pcs...
North Brabant, Netherlands
2020 Batch pasteurizer / Cheese vat 300 litres
- new
Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...
Lieshout, Netherlands
2020 Batch pasteurizer / Cheese vat 100 litres
- new
Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...
Lieshout, Netherlands
2020 Batch pasteurizer / Cheese vat 200 litres
- new
Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating
Lieshout, Netherlands
- Cheese Factory CIP-Plant
- used
- Manufacturer: -
2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control
North Brabant, Netherlands
1998 - Cheese finisher 2 x 1.500 Liter
- used
- Manufacturer: -
This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...
North Brabant, Netherlands
1998 - Cheese milk warmer
- used
- Manufacturer: -
7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998
North Brabant, Netherlands
Pasteuriser / Cheese vat 300 litres
- new
Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...
$10,491 USD
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Est. $206/mo
Lieshout, Netherlands
2021 Hostettler Cheese finisher 1 x 8.000 Liter
- used
- Manufacturer: Hostettler
Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021
North Brabant, Netherlands
2020 Alfa-Laval Cheese milk storage tanks 4x3.000 Ltr
- used
- Manufacturer: Alfa-Laval
4 x Cheese milk storage tanks each 3,000 liters for cheese maturation, brand Alfa Laval Prominox, new control in 2020
North Brabant, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.