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Used Cheese Processing in Italy

  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine LA ROMAGNOLA-380V

    • Manufacturer: Fimar

    Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $775 USD
    Rome, Italy
  • Vegetable cutter TV3000N - 220V

    Vegetable cutter TV3000N - 220V

    • Manufacturer: Fimar

    Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $729 USD
    Rome, Italy
  • Vegetable Cutter Line TITANIUM -

    Vegetable Cutter Line TITANIUM - Output Kg/h 200

    • Manufacturer: RSTITA

    $899 USD
    Rome, Italy
  • Vegetable-Cutter TM2 ALL Single-phase CE

    Vegetable-Cutter TM2 ALL Single-phase CE

    • Manufacturer: Sirman

    $844 USD
    Rome, Italy
  • Vegetable Cutter Line GOLD -

    Vegetable Cutter Line GOLD - Output Kg/h 200

    • Manufacturer: RSTITA

    $1,264 USD
    Rome, Italy
  • Mozzarella and Vegetables chopper 380V

    Mozzarella and Vegetables chopper 380V (no blades included)

    • Manufacturer: Sirman

    The choppers CE Professional is built entirely in AISI 304 stainless steel and anodized aluminum The discs are in cutlery steel (AISI 420) rectified and temperate The protective cover is made of ABS mouth The sec...

    $939 USD
    Rome, Italy
  • Cutting, slicing and gratin machine

    Cutting, slicing and gratin machine LA ROMAGNOLA -220V

    • Manufacturer: Fimar

    Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $775 USD
    Rome, Italy
  • Vegetable cutter TV3000N - 380V

    Vegetable cutter TV3000N - 380V

    • Manufacturer: Fimar

    Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

    $729 USD
    Rome, Italy
  • Vegetable-Cutter TM2 ALL Three-phase CE

    Vegetable-Cutter TM2 ALL Three-phase CE

    • Manufacturer: Sirman

    $874 USD
    Rome, Italy
  • Vegetable-Cutter Mod. TM-TG Single-phase CE

    Vegetable-Cutter Mod. TM-TG Single-phase CE

    • Manufacturer: Sirman

    $1,386 USD
    Rome, Italy
  • Vegetable Cutter Line TITANIUM +

    Vegetable Cutter Line TITANIUM + 5 Slicing Discs - Output Kg/h 200

    • Manufacturer: RSTITA

    $1,218 USD
    Rome, Italy
  • Mozzarella and Vegetables chopper 220V

    Mozzarella and Vegetables chopper 220V (no blades included)

    • Manufacturer: Sirman

    The machine is thus provided with Micro causing the machine to stop in case of removal protection cover mouth, and does not allow the ignition if such a guard is in the closed position Electromagnet on protection...

    $924 USD
    Rome, Italy
  • FRIGOJOLLINOX CASARO TOP300

    FRIGOJOLLINOX CASARO TOP300

    • Manufacturer: FRIGOJOLLINOX

    TOP300 CASARO AUTOMATIC MINI CHEESEMAKER Tank capacity : 330lt Production capacity : 300lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini dairies Our catalog offers the best ...

    Campobasso, Italy
  • FRIGOJOLLINOX YO-FAST50

    FRIGOJOLLINOX YO-FAST50

    • Manufacturer: FRIGOJOLLINOX

    YO-FAST50 MULTIFUNCTIONAL PROFESSIONAL YOGURT MAKER Tank capacity : 54lt Production capacity : 50lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini dairies All our dairy equip...

    Campobasso, Italy
  • FRIGOJOLLINOX CASARO EASY200

    FRIGOJOLLINOX CASARO EASY200

    • Manufacturer: FRIGOJOLLINOX

    CASARO EASY200 SEMI-AUTOMATIC MINI CHEESEMAKER Tank capacity : 216lt Production capacity : 200lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini dairy equipment CASAROEASY200 ...

    Campobasso, Italy
34567

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.