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Used Prática Food & Beverage Processing

  • Practice PRCOP 504

    Practice PRCOP 504

    • Manufacturer: Prática

    Capacity: 20, 40 or 60 drawers per hour.Each drawer accommodates up to 18 plates or 9 trays up to 46cm long. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More speed and practicality It has in...

    Pouso Alegre, Brazil
  • G250 Programmable Practice

    G250 Programmable Practice

    • Manufacturer: Prática

    High capacity to boost your production! Dimensions (height × width × depth): Oven - 1189mm x 1031mm x 1532mm.Oven + Base - 1964mm x 1031mm x 1532mm. High productivity Produces large batches of bread, snacks and c...

    Pouso Alegre, Brazil
  • Practice E200 Programmable

    Practice E200 Programmable

    • Manufacturer: Prática

    High capacity to boost your production! Dimensions (height × width × depth): Oven - 1080mm x 973mm x 1296mm.Oven + Base - 1855mm x 973mm x 1296mm. High productivity Produces large batches of bread, snacks and con...

    Pouso Alegre, Brazil
  • Practice GAP800

    Practice GAP800

    • Manufacturer: Prática

    Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 900g. Capacity: Up to 800kg per hour.For doughs from 50% to 55% hydration. Pr...

    Pouso Alegre, Brazil
  • Practice MPE1000

    Practice MPE1000

    • Manufacturer: Prática

    Automate the shaping of your breads and gain more productivity and standardization! Capacity: Shapes loaves from 15g to 1000g.Produces up to 6000 units/hour with 01 feeding lane (can be higher, with 02 lanes). Id...

    Pouso Alegre, Brazil
  • Practical Slicer Showcase

    Practical Slicer Showcase

    • Manufacturer: Prática

    Satisfaction and profitability in every slice! Capacity: Slices up to 250 44cm products per hour, producing 12mm slices. Slice at the front of the store Offer a personalized service with practicality, agility and...

    Pouso Alegre, Brazil
  • Practice AE25

    Practice AE25

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...

    Pouso Alegre, Brazil
  • Miniconv Classic Black Programmable Practice

    Miniconv Classic Black Programmable Practice

    • Manufacturer: Prática

    Professional production, satisfied customers! Available in two versions Black and Stainless Steel. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, plus a pr...

    Pouso Alegre, Brazil
  • Practice CSA600

    Practice CSA600

    • Manufacturer: Prática

    Standardize or adjust the dough point and produce bread with great efficiency and automation! More automation and ergonomics With automatic operation, the CSA600 guarantees a more practical, efficient and ergonom...

    Pouso Alegre, Brazil
  • G500 Programmable Practice

    G500 Programmable Practice

    • Manufacturer: Prática

    High capacity to boost your production! Capacity: Tall products: 12 baking sheets 60x80cm;Short products: 18 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...

    Pouso Alegre, Brazil
  • Easy Gourmet Practice

    Easy Gourmet Practice

    • Manufacturer: Prática

    Uncomplicating the professional kitchen is easy. With a single equipment, compact and easy to use for all productions. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Minimum space, maximum prod...

    Pouso Alegre, Brazil
  • Practice DMI30

    Practice DMI30

    • Manufacturer: Prática

    Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...

    Pouso Alegre, Brazil
  • Practice EDM2000

    Practice EDM2000

    • Manufacturer: Prática

    Improve the process of collecting post-molded masses, with the possibility of assigning up to five employees to the job. Capacity: Conveys: up to 20000 units per hour. Stretches up to 12,000 units per hour. Ideal...

    Pouso Alegre, Brazil
  • Practice DVR03

    Practice DVR03

    • Manufacturer: Prática

    Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...

    Pouso Alegre, Brazil
  • Practice AE80

    Practice AE80

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 80kg of dough;Minimum: 8kg of dough;Production of up to 1230 raw 65g French rolls per preparation. Doughs with more than 45% hydratio...

    Pouso Alegre, Brazil
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