
Practical Toro TC ballast oven
- Manufacturer: Prática
Pouso Alegre, Brazil
Practical C-MAX EVO combi ovens
- Manufacturer: Prática
Pouso Alegre, BrazilPractice Modulations with Programmable HPE100
- Manufacturer: Prática
A lot of productivity at the front of the store, with ovens that are compact in size and large in capacity. Slide title Write your caption here Button Bakery Ovens HPE100 Programmable + Base 95cm 16A HPE100 Prog....
Pouso Alegre, Brazil
Practical Ballast Modulations FIT 4.6
- Manufacturer: Prática
More productivity and quality at the front of the store, with ovens ideal for high-demand products and specialty items. Slide title Write your caption here Button Bakery ovens Fit 4.6 ballast with 1 module Capaci...
Pouso Alegre, Brazil
FIT ST Practice
- Manufacturer: Prática
Double the capacity without increasing bench space. Capacity (examples): produces pizzas up to 30cm or two 30cm open sandwiches. Stackable Produce more in less space. Fits 60cm worktops and produces pizzas up to ...
Pouso Alegre, Brazil
Practical Ballast Oven FIT 4.6
- Manufacturer: Prática
High quality ballast for your store front! Perfect for the store front Compact, with full internal visibility, modern design and special lighting, the FIT 4.6 ballast is ideal for bake products in full view of cu...
Pouso Alegre, Brazil
Practical Miniconvx HP Stainless Steel
- Manufacturer: Prática
Ensure uniformity and efficiency for your production. Ensure uniformity and efficiency for your production The Miniconv line has increased. What was already good better! + UNIFORMITY + CAPACITY + EFFICIENCY + PRO...
Pouso Alegre, Brazil
Practice AE25
- Manufacturer: Prática
More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...
Pouso Alegre, Brazil
Practice AE80
- Manufacturer: Prática
More homogeneous dough with greater productivity and yield! Capacity: Maximum: 80kg of dough;Minimum: 8kg of dough;Production of up to 1230 raw 65g French rolls per preparation. Doughs with more than 45% hydratio...
Pouso Alegre, Brazil
CFCK Compact Practice
- Manufacturer: Prática
Take control of your fermentation without depending on the weather. Capacity: 320 loaves per cycle.16 40x60cm baking sheets or 6 80x60cm baking sheets plus 4 40x60cm baking sheets (produces 320 65g loaves). Contr...
Pouso Alegre, Brazil
CFCK20 Vision Practice
- Manufacturer: Prática
Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Have an easy visualization of the process The door with gl...
Pouso Alegre, BrazilPractical Slicer Showcase
- Manufacturer: Prática
Satisfaction and profitability in every slice! Capacity: Slices up to 250 44cm products per hour, producing 12mm slices. Slice at the front of the store Offer a personalized service with practicality, agility and...
Pouso Alegre, Brazil
Practice CFCK20
- Manufacturer: Prática
Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Control the Fermentation The proving chamber keeps the bre...
Pouso Alegre, Brazil
Practice DMI30
- Manufacturer: Prática
Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...
Pouso Alegre, Brazil
DB30 Practice
- Manufacturer: Prática
Speed up and standardize the dividing and moulding process with more productivity and yield! Capacity: From 900g to 3kg of dough per operation.Splits and/or balloons units from 30g to 100g. More standardization D...
Pouso Alegre, Brazil

