Building Filters
Practical Slicer Showcase
- Manufacturer: Prática
Satisfaction and profitability in every slice! Capacity: Slices up to 250 44cm products per hour, producing 12mm slices. Slice at the front of the store Offer a personalized service with practicality, agility and...
Pouso Alegre, Brazil
Practical HPE Condensing Hood and FIT Ballast
- Manufacturer: Prática
It captures the vapors generated by the furnace and transforms them into water, preventing the room from being saturated by humidity. Dimensions (height × width × depth): For HPE80 / HPE100 / FIT Ballast 4.6: 194...
Pouso Alegre, Brazil
Practical Miniconv fermenter
- Manufacturer: Prática
Take control of your fermentation without depending on the weather. Control fermentation Keep breads at the ideal temperature and humidity for each recipe, which can speed up fermentation. Temperature control fro...
Pouso Alegre, BrazilPractical Gourmet Hood
- Manufacturer: Prática
Greater well-being and safety for customers and employees. Note: local rules and regulations for exhaust systems should be consulted. Safety and well-being guaranteed Thanks to its 4 filters: Inertial for flame c...
Pouso Alegre, Brazil
Practical C-MAX 6 Gourmet
- Manufacturer: Prática
The chef's best friend! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. It can also be acquired in the Gourmet Rotisserie set, check it out by clicking here. Minimum space, maximum production Co...
Pouso Alegre, Brazil
Practice RG6080
- Manufacturer: Prática
Bigger loads, more productivity! Capacity: Tall products: 15 baking sheets 60x80cm.Short products: 25 baking sheets 60x80cm. Production: Up to 540 raw 65 g French loaves per cycle. High productivity Produces larg...
Pouso Alegre, Brazil
Practice G200 Programmable
- Manufacturer: Prática
High capacity to boost your production! Dimensions (height × width × depth): Oven - 1189mm x 1031mm x 1532mm.Oven + Base - 1964mm x 1031mm x 1532mm. High productivity Produces large batches of bread, snacks and c...
Pouso Alegre, Brazil
E650 Programmable Practice
- Manufacturer: Prática
High capacity to boost your production! Capacity: Tall products: 16 baking sheets 60x80cm;Short products: 25 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...
Pouso Alegre, Brazil
Practice HPE80
- Manufacturer: Prática
Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Quality results Provides uniform, quality baking of products thanks to the heat distribution of ...
Pouso Alegre, Brazil
Traditional Miniconv Practice
- Manufacturer: Prática
Professional production, satisfied customers! Quality results The Miniconv bakes products evenly because it has a turbine that circulates and distributes the heat throughout the chamber. Productivity With a capac...
Pouso Alegre, Brazil
Practice CFCK20
- Manufacturer: Prática
Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Control the Fermentation The proving chamber keeps the bre...
Pouso Alegre, BrazilPractical Fermenter Showcase 4.6
- Manufacturer: Prática
Quality fermentation at the store front! Capacity: 12 baking dishes 40x60cm. Attractive, with full view of the process With its tempered glass door, wide view of the inside of the chamber and modern design, it is...
Pouso Alegre, Brazil
Practice BP36
- Manufacturer: Prática
Confectionery prepared with greater profitability and quality. Automate your production Program the time and speeds of the BP36, add the ingredients and just wait for the result! Count on multiple speeds Produce ...
Pouso Alegre, Brazil
DB30 Practice
- Manufacturer: Prática
Speed up and standardize the dividing and moulding process with more productivity and yield! Capacity: From 900g to 3kg of dough per operation.Splits and/or balloons units from 30g to 100g. More standardization D...
Pouso Alegre, BrazilPractice CS600
- Manufacturer: Prática
Standardize or adjust the dough point and produce bread with more quality and efficiency. More efficiency, less waste The manual cylinders have opening and closing rolls with 135 RPM (revolutions per minute), whi...
Pouso Alegre, Brazil
