Used Prática Bakery & Pastry Equipment in Brazil

Practical horizontal laminator LH612

• Manufacturer: Prática

Practical Flour Mill MF80

• Manufacturer: Prática

Practical variable slicer

• Manufacturer: Prática

Profitability and personalization in every slice. Capacity: Breads up to 360mm long, 270mm wide and 160mm high.Cutting thickness adjustment from 5 to 25 mmAdjustable speed from 120 to 240 slices per minute. Inves...

Practical Ballast Modulations FIT 6.8

• Manufacturer: Prática

More productivity and quality at the front of the store, with ovens ideal for high-demand products and specialty items. Slide title Write your caption here Button Bakery ovens Fit 6.8 ballast with 1 module Capaci...

Practice Modulations with Programmable HPE120

• Manufacturer: Prática

A lot of productivity at the front of the store, with ovens that are compact in size and large in capacity. Slide title Write your caption here Button Bakery ovens HPE120 Programmable + High Base HPE120 Prog. cap...

Practice Modulations with Programmable HPE80

• Manufacturer: Prática

A lot of productivity at the front of the store, with ovens that are compact in size and large in capacity. Slide title Write your caption here Button Bakery Ovens HPE80 Programmable + Base 95cm 16A HPE80 Prog. c...

Practical Ballast Modulations FIT 4.6

• Manufacturer: Prática

More productivity and quality at the front of the store, with ovens ideal for high-demand products and specialty items. Slide title Write your caption here Button Bakery ovens Fit 4.6 ballast with 1 module Capaci...

Practice Modulations with Programmable HPE100

• Manufacturer: Prática

A lot of productivity at the front of the store, with ovens that are compact in size and large in capacity. Slide title Write your caption here Button Bakery Ovens HPE100 Programmable + Base 95cm 16A HPE100 Prog....

CFCK20 Vision Practice

• Manufacturer: Prática

Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Have an easy visualization of the process The door with gl...

Practice DMI30

• Manufacturer: Prática

Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...

Practice MPR500

• Manufacturer: Prática

Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...

Practice MPE1000

• Manufacturer: Prática

Automate the shaping of your breads and gain more productivity and standardization! Capacity: Shapes loaves from 15g to 1000g.Produces up to 6000 units/hour with 01 feeding lane (can be higher, with 02 lanes). Id...

Practice AE25

• Manufacturer: Prática

More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...

Practice GAP400

• Manufacturer: Prática

Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...

Practice DVR03

• Manufacturer: Prática

Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...