Used Meat & Poultry Processing in Poland

PK-1 packing machine made in Germany

PK-1 packing machine made in Germany Packs in round plastic containers with a clamp lid, pasty products such as: lard, margarine, ice cream, spinach, minced meat etc. Fully automatic. Tooling for round containe...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

Pass-through cutter "VEMAG" Typ 325

• Manufacturer: Vemag

VEMAG Type 325 through-feed cutter It is used to homogenize meat and other stuffing food products. Technical data: - capacity - 140 l; - power - 50 kW; - turnover - 3.000 U / min; - capacity - 100-200 kg / min...

Packing machine "XPG-40"

Packing machine "XPG-40" It packs pasty products such as: butter, lard, margarine, cottage cheese,minced meat, ice cream, yeast into cubes. All of them activities related to the formation of the package, produc...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless The cutter is designed for very fine grinding of meat with simultaneous hydration and seasoning to the desired level stuffing. The motors f...

A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

• Manufacturer: Zasada

Smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator Dimensions: - length - 3,300 mm; - width - 1,500 mm; - eight - 2,600 mm. Te...

Elements of a turkey slaughter line

Turkeys slaughter line elements - Stainless steel water scalders with spray pumps. - Elements of the drip trough - stainless steel constructions of the conveyor - galvanized - Conveyor elements - galvanized,chai...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

Cattle slaughter line (elements)

Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

NORFO B-35 Portion Slicer

NORFO B-35 Portion Slicer The Norfo B35 fixed-weight slicer cuts product with up to 98% accuracy in both weight and size. Once the device is set up and the product is placed on the belt, it undergoes precise las...

vertical skinning machine for removing pigs' butts

Vertical skinning machine for removing pigs' butts The machine is used in pig slaughterhouses to obtain pig butters (hides with bristles) for further processing for leathercraft purposes. A butt profiled on a ...

Bleeding tube knife

Bleeding tube knife Technical data: - Blade length: 130 mm - Total length: 500 mm - Tube diameter: 30 mm - Material: Stainless steel

Dry breading machine STEIN - "600"

• Manufacturer: Stein

Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...