Used Dairy Processing in Germany

Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

• Manufacturer: GEA

Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...

Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

• Manufacturer: GEA

Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of:...

Bactofuge GEA Westfalia CNB 215-01-076

• Manufacturer: GEA
• Model: CNB 215-01-076

Bactofuge (Bacterial removing separator). Self cleaning. Machine comes with the bowl, motor (37 kW), motor cover, baseframe with feet, manometer on in / outlet, control panel (upgraded by Centrimax with Siemens S...

Chloridometer Sherwood Mk II Chloride Analyzer 926

Chlorine Analysis System Included in the scope of delivery: Device as shown (original photos) including electrodes, stirrer etc. no reagents (silver cleaner, standard solution, buffer), beakers, manual ava...

Creaming tank Karl Schnell type 251

• Manufacturer: Karl Schnell

This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in ...

Non vibratory liquid and solid separator (whey sieve) - VPS RSF-4

• Manufacturer: VPS

Non vibratory liquid and solid separator (whey sieve) previously used for separating the lumps of curd out of the whey. Stainless steel and closed design Capacities possible up to 50.000 ltr/h depending on produc...