Ice cube diameter 1 cm, machine has been overhauled, approx. 50 kg daily production, Dimensions: Height: 1,800 mm, Depth: approx. 600 mm, Width: approx. 600 mm, Weight: approx. 100 kg.
Ice cream machines are specialized equipment used to make ice cream, gelato, and other frozen desserts. These machines can range from small, countertop models suitable for home use to large, commercial units designed for high-volume production in restaurants and ice cream shops. They often feature built-in freezing capabilities and various settings to control texture and consistency.
Check the machine's condition, age, and brand reputation. Make sure to inspect the freezing mechanism, compressor, and any other critical components for wear and functionality.
Use a reliable shipping service that specializes in heavy or delicate equipment. Ensure the machine is properly packaged and secured to prevent damage during transit.
Regular maintenance includes cleaning the machine thoroughly after each use, checking and replacing seals, and ensuring the compressor and other parts are functioning correctly. Refer to the manufacturer's manual for specific maintenance guidelines.