New Meat & Poultry Processing in Ukraine

TMS EGK grain extruder series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

TMS EShK Series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

Meat Mixer

Short description: Description: - two shafts with blades - capacity is 450 l - power 7.5 kW - manual opening of a cover - condition is very good, after overhaul

Meat mixer vacuum L5-FMV-630A

Vacuum mixer L5-FMV-630A Designed for preparation of minced meat under vacuum by mixing pre-cut meat with other components according to the recipe, as well as for salting meal and meat in pieces weighing up to 0....

MIM-300 meat grinder

Made of stainless steel. Performance: 300 kg / hour. | Performance when re-grinding the cutlet mass: 100 kg / hour. | Screw rotation speed: 250 rpm | Engine power: 1.9 kW | Power supply: 380 V, 50 Hz. | Mass: 50 ...

Meat mixer vacuum L5-FMV-630A

Vacuum mixer L5-FMV-630A Designed for preparation of minced meat under vacuum by mixing pre-cut meat with other components according to the recipe, as well as for salting meal and meat in pieces weighing up to 0....

Brine preparation station

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Press of a mechanical boning PMO 400

The increase in pressure is carried out gradually, as the raw materials move inside the working part of the press. Productivity (technical) depending on the feedstock, kg / h up to 400 Occupied area, m2 0.97 Inst...

Boning device type WK - 2

The boning device is designed to separate the meat from the bones of the thighs and legs of broilers. Productivity: ~ 900 pcs / hour - thigh

Separator BAADER 696

• Manufacturer: Baader

BAADER separators carefully and accurately separate meat from veins, cartilage, bone fragments, etc. Thus, high-grade raw materials are obtained for the further production of high-quality products: for example, c...

Risco RS 21 Machine

The Risco RS 21 is a state-of-the-art knitting process for fresh sausages and sausages and is designed for high-speed sausage production. Risco RS 21 guarantees excellent and accurate knitting at speeds up to 180...

Block cutter IMB 600

Specifications: Productivity (not less), kg / h: 1400 | Drive power, kw, v, hz: 4х380х50 | Thickness of slices, mm: 20 | Block feed to the cutting zone: manual | Unloading height, mm: 610 | Maximum block sizes, m...

Separator Baader 601

• Manufacturer: Baader

The machine is designed to separate meat from bones, using scraps with the remains of intermuscular bones as raw materials, as well as other fish waste with bones and skin. The meat and bone mass is subjected to ...

Press of a mechanical boning UNIKON-400

• Manufacturer: UNIKON

General principle of operation: The principle used in UNICON type presses is that the meat residues are separated from the bones under pressure and filtered through a filter sleeve. The pressure increase is carri...

Press of a mechanical boning UNIKON-1000

• Manufacturer: UNIKON

General principle of action: The principle used in UNICON-type presses is that the remaining meat is separated from the bones under pressure and filtered through a filter sleeve. The increase in pressure is carri...