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Poultry hock cutter
We offer a brand new automatic poultry hock cutter designed for seamless integration with an overhead conveyor system. This advanced cutter precisely removes the hocks as birds move along the conveyor. It slices...
Wissenkerke, Netherlands - Trusted Seller

Small poultry accessories, NEW
We offer a wide range of poultry processing accessories and equipment. Explore our selection of hygienic tools, slaughter accessories, and second-hand items. Below you can find a small selection from our collecti...
Wissenkerke, Netherlands - Trusted Seller

Poultry cone line, NEW
We offer a specialized cone line designed for precise cutting of whole poultry products. This system simplifies operators’ tasks by placing each poultry item into an individual cone. The optimized angle of the co...
Wissenkerke, Netherlands 
Needle Cutter for poultry processing
- Manufacturer: USE Poultry Tech
It is economically responsible to choose automatic cut-up starting from 2000 birds per hour and upwards. At lower capacities however, there are cost-effective tools available to enable clean, efficient cuts witho...
Hillegom, Netherlands- Trusted Seller

Chicken portion cutter, NEW
We offer a chicken portion cutter which is designed to deliver precision and efficiency in your poultry processing. Perfect for cutting thigh meat, tenders, and fillets into uniform portions. This machine ensures...
Wissenkerke, Netherlands - Trusted Seller

Cut up cone, NEW
We offer a high-quality poultry cut-up cone designed for precise cutting with minimal waste. This cone is perfect for efficiently deboning all types of poultry, ensuring quick and accurate cuts. To maximize its e...
Wissenkerke, Netherlands - Trusted Seller

Packing horn, NEW
We have for sale a brand new packing horn, perfect for packaging whole chickens in bags. This efficient tool simplifies the process, ensuring that each chicken is securely and neatly packed. Made from durable mat...
Wissenkerke, Netherlands - Trusted Seller

Pneumatic neck and feet cutter, NEW
This pneumatic poultry neck and feet cutter is ideal for efficiently cutting off the neck and feet of poultry carcasses. Operating at a pressure range of 8 to 12 bars, it provides precise and reliable performance...
Wissenkerke, Netherlands - Trusted Seller

Table mounted deboning unit, NEW
We offer a high-quality chicken thigh deboner designed specifically for thighs and shanks. This machine ensures efficient processing, although some products may require additional trimming after use. The deboner ...
Wissenkerke, Netherlands 
WBG-410S-CE Frozen Meat Slicer
- Manufacturer: Watanabe
That IB Food-Machines is located in Urk is no coincidence: we have known the fish trade and industry for years, inside and out, and seized the opportunity to supply food machinery for this market. We have since b...
Urk, Netherlands- Trusted Seller

2024 Kolbe Band saw, K220
- Manufacturer: Kolbe
- Model: K220
Band saw machine (table model) from the manufacturer Kolbe Foodtec (new!!)
Kapelle, Netherlands - Trusted Seller

2025 Kolbe Band saw, K220
- Manufacturer: Kolbe
- Model: K220
The table model K220 is ideal for the small butcher shop next door or the meat department in the supermarket. Both pieces Fresh meat and small amounts of bones are no problem for the K220. The table circular saw ...
Kapelle, Netherlands - Trusted Seller

2025 Rühle Snijmachine KR 1
- Manufacturer: Rühle
- Model: KR1
At 200 strokes per minute, the KR 1 accurately cuts and portions cutlets, roulades, cordon bleu and schnitzel. Even thick boned meat can be cut into slices from 1 to 32 mm thick.
Kapelle, Netherlands - Trusted Seller

2025 Rühle Snijmachine SR 1 Turbo
- Manufacturer: Rühle
- Model: SR1
The SR 1 T is a compact topper with a high hourly capacity and optimal hygienic properties. Frozen or direct From the pan, the SR 1 T cuts the best possible cubes and strips of every type of meat.
Kapelle, Netherlands - Trusted Seller

2025 Rühle Snijmachine KR 2
- Manufacturer: Rühle
With 200 strokes per minute, the KR 1 accurately cuts and portions cutlets, roulades, cordon bleu and schnitzel. Even thick boned meat can be cut into slices from 1 to 32 mm thick.
Kapelle, Netherlands
