Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Victoria

Search By Manufacturer

Building Filters

5

New Cutting, Deboning And Trimming in Victoria, Australia

  • Nock Cortex Jerky Slicing Machines

    Nock Cortex Jerky Slicing Machines

    • Manufacturer: Nock

    NOCK JERKEY SLICING MACHINES – CORTEX CB598 & CB798 Nock Jerkey Slicing Machines are perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, ...

    Melbourne, Australia
  • Nock Cortex Kebab Machines

    Nock Cortex Kebab Machines

    • Manufacturer: Nock

    NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...

    Melbourne, Australia
  • Foodlogistik Dicr Classic 96

    Foodlogistik Dicr Classic 96

    • Manufacturer: Foodlogistik

    The Meat Specialist with big chamber – whether red meat or poultry, fresh or frozen, the unique 4-sided pre-compression guarantees the highest cutting quality. • Strongest Dicer of its class – motor power of 2,6...

    Melbourne, Australia
  • Ramon Bowl Cutters AS-20/ 30/

    Ramon Bowl Cutters AS-20/ 30/ 40/ 75

    • Manufacturer: Ramon
    • Model: AS-20

    • Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...

    Melbourne, Australia
  • FREUND Hand Skinner HSK8-P3

    FREUND Hand Skinner HSK8-P3

    • Manufacturer: FREUND

    Hand skinner for easy skinning of pork halves and pig sections (cold fat trimming) - Quick blade change system for tool free blade change - High degree of operational safety - Easy to maintain, simple disassembl...

    Melbourne, Australia

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.