Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » France

Search By Metropolitan Region

Building Filters

5

New Cutting, Deboning And Trimming in France

  • Trusted Seller
    Stripper VR 555

    Stripper VR 555

      The VR 555 skinner is a high-performance machine designed to efficiently remove meat skin while producing high-quality fillets. Its conveyor belt system, dedicated to product infeed and outfeed, ensures a continu...

      Mouvaux, France
    • Trusted Seller
      Skinning machine VR434

      Skinning machine VR434

        The VR434 skinning machine is designed to meet the demands of the food industry, particularly in meat processing. Thanks to its conveyor belt system, it efficiently removes meat skin and creates perfect fillets. ...

        Mouvaux, France
      • Trusted Seller
        Duck breast press

        Duck breast press

        • Manufacturer: AGROQUIP

        Mold disassembly without tools in 2 minutes Product number ref 028 Magret press. Various mold models. All our molds can be developed to meet your specifications. The process ensures a perfectly consistent product...

        Puygouzon, France
      • Trusted Seller
        INDUSTRIAL AUTOMATIC SLICER

        INDUSTRIAL AUTOMATIC SLICER

        • Manufacturer: AGROQUIP

        - Automatic slicer - Automatic carpet reconstruction - High cadence.

        Puygouzon, France
      • Trusted Seller
        WMU-350S LINE AUTOMATIC SLICER

        WMU-350S LINE AUTOMATIC SLICER

          Puygouzon, France

        Overview

        Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

        FAQ

        What should I consider when buying cutting, deboning, and trimming equipment?

        Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

        How do I ensure the equipment is shipped safely to my location?

        Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

        What is the maintenance schedule for cutting, deboning, and trimming equipment?

        Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.