New Meat & Poultry Processing in Berlin, Germany

Outside bird washer

Operations: The outside bird washer is designed for washing hens and chickens in poultry processing lines.

Gizzard harvester

Operations: The gizzard processor is a machine to harvest clean peeled gizzards. The machine separate the gizzard from the pre-stomach of a processed poultry, clean the gizzard and remove the horny inner skin. Th...

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...

Semi-automatic cut up line

• Manufacturer: Drobtech

The poultry cutter is designed for effective and hygienic portioning and filleting of any type of poultry. Design and operation: The cutter-conveyor is made of stainless, acid-resistant steel and food approved pl...

Hock plucker/cleaner

Hock Plucker has been developed to remove the feathers of hocks of birds in a poultry processing plant. The machine is designed to function automatically in killing/defeathering line, in which the birds are scald...

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Modular Semi-automatic line 500/1000/1500/2000bph

• Manufacturer: Drobtech

Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

Automatic Thigh and Drum deboner DTD40

Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...