New Food & Beverage Processing in Molise, Italy

ZERNIKE - MEAT RIPENER / MATURER KMS700PV

Zernike professional refrigerator cabinet model KMS700PV specially created for a perfect maturation of meat and for its optimal maturation. This ultra-professional refrigerated cabinet is part of the latest gener...

MILANTOAST - RETAIL TOAST FOR FAST FOOD - 3 Slices - 3.10kW , 230V

Designed for automatic toasting of fresh, frozen sliced and/or pre-cut bread slices Ideal for any type of business where large quantities of bread are required Also usable h 24 in fast food restaurants, burger ch...

STRAMENGA SELECTION - Ventilated beverage display cabinet 1 door hinged SLIM COOLER 225 T

Single door Ventilated Adjustable shelves LED lighting Automatic door closing Key and lock Internal surface of pre-painted sheet metal with anti-corrosion treatment TECHNICAL SPECIFICATIONS:

STRAMENGA SELECTION - CL 1300 V2GC SL ventilated sliding double door jumbo beverage refrigerator

Sliding doors with reinforced AISI 304 stainless steel base Microventilation Painted steel outer surface Painted aluminum inner surface Electronic thermostat Smart wifi for remote control (optional) Automatic def...

STRAMENGA SELECTION - Electric gravity slicer blade 250 mm model 2000

STRAMENGA SELECTION - Electric gravity slicer blade 250 mm model 2000 Main features: Made of special anodically treated alloy. Corrosion resistant. Sliding parts mounted on ball bearings. Steel blade ensures perf...

Stagionello - Dry-Age 2.0 400 L

Stagionello Dry-Age 2.0 is an innovative cabinet designed specifically for dry-age storage of meat and fish. This advanced system offers a compliant, safe and certified solution to ensure the highest quality and ...

DELLA MARTA - Mod

Versatile Modular System for Food and Wine Display and Storage. Our modular system is designed to offer a complete wine display, storage and service experience. The integration of modules dedicated to gastronomy,...

SAMMIC - Grater GSE-2 Mignon 230/50/1

• Manufacturer: Sammic

Cheese or bread grater. Ideal for communities, hotel and food industry. Cheese and bread grater. Motor head covered with a band of stainless steel plate. Constructed of special anticorrosive aluminum alloy. The g...

STAGIONELLO - Sicursal Tanning Ham Base

2.5 KG BAG Powder mixture suitable for processing mince and fresh sausages. Mild beige-white powder with dark speckles with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Sal...

Stagionello - Swordfish Tanning

2.0 KG BAG Powder mixture suitable for processing fresh fish. Soft beige-white powder with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients : Salt, sucrose, dextrose, sage, pars...

Stagionello - Taccotto Tanning

1.23 KG BAG Powder mixture suitable for processing anatomical parts. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, Bla...

STAGIONELLO - Tanning For Salume Pancetta

2.0 KG BAG Powder mixture suitable for processing mince and fresh sausages. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Sa...

STAGIONELLO - Tanning For Salume Coppa

2.0 KG BAG Powder mixture suitable for processing mince and fresh sausages. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Sa...

STAGIONELLO - Sicur Sal Base

1.85 KG BAG Powder mixture suitable for processing mince and fresh sausages. Soft beige-white powder with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextro...

ILSA - NEOS Refrigerated Pastry Cabinet Trays 60×80 -20/-10°C Ventilated AN68X251

• Manufacturer: Ilsa

L' ILSA NEOS AN68X251 is a professional ventilated refrigerated cabinet designed for specific use in pastry and food laboratories . With a settable temperature from -20 to -10°C , it guarantees the optimal preser...