New Food & Beverage Processing in Umbria, Italy

Brine vats - ETA ITALY

AISI 316 stainless steel tank suitable for salting cheese. Tank for containing salt water. Mounted on two wheels for an easy transport. Equipped with drain for emptying. Variable dimensions according to the needs...

Dissolvers for powders - ETA ITALY

Dissolver to reconstitute the liquid milk from milk powder. Plates heat exchanger for product cooling/heating. Bladed centrifugal pump for powder distribution. Washing diffuser. Inspection section for tank fillin...

Milk pasteurizers - ETA ITALY

Pasteurizer for drinking milk, yogurt or for cheese production. Pasteurizer composed of: – Constant level tank for a constant feeding of milk. – Stainless steel plate heat exchanger with two or more sections for ...

Butter block cutting machines - ETA ITALY

Moulding machine for butter blocks. Teflon treatment for the loading hopper in contact with the butter to reduce its adherence. 2 counter-rotating augers that push the butter towards the outlet mould. Block-formi...

Ricotta flocculators - ETA ITALY

• Manufacturer: ETA Srl

Flocculators for the production of ricotta. Filling with whey coming from cheeses production through an inlet valve. The whey can be filtered and partially heated through a spiral heat exchanger. The thermo-acid ...

Automatic brine vats - ETA ITALY

In this system, the brine is continuously filtered, cooled and sanitized. The flow that is generated by the loading pump of the brine moves the floating forms. As the tank empties of cheese, the pump resets and t...

Cheese mould washing machines - ETA ITALY

Machine for washing cheese moulds. Washing system for swirling immersion. The turbulence is caused by an high-pressure pump. Consisting of two baskets in stainless steel AISI 304 and lifting hoist. The temperatur...

Butter churns - ETA ITALY

Churn for butter production. Stainless steel churn with total mixing with variable speed by inverter. Electrical panel for management. Name and surname Company City

Ricotta machines - ETA ITALY

• Manufacturer: E.T.A.

Tank for ricotta production. Made entirely in AISI 304 stainless steel. Direct steam heating system. Complete with condensate drain and ball valve for draining exhausted whey. Name and surname Company City

Automatic hardening vats for mozzarella - ETA ITALY

• Manufacturer: ETA Srl

The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. During production the vat is filled with water. The mozzarella fall in...

Milk pasteurization units - ETA ITALY

Compact pasteurization unit composed of pasteurizer, separator and homogenizer. Name and surname Company City

Stretching machines for mozzarella - ETA ITALY

• Manufacturer: ETA Srl

Spinning machine for mozzarella and other spun paste cheeses. Curd cutter equipped with cutting disc with knives. Opening hot water or steam valvs the plunging arms start kneading curd. Here the curd comes into c...

Machines to homogenize and smooth ricotta - ETA ITALY

• Manufacturer: ETA Srl

Machine to pasteurize and homogenize the ricotta. Through this treatment and hot packaging, the conservation lasts up to two months in the cold chain (4°C). The machine can be washed in closed loop, drainage with...

Cheese vat from 500 to 1000 L - ETA ITALY

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

Cheese vat from 1000 to 2000 L - ETA ITALY

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...