New Dairy Processing in Spain

Work table

Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

Manual vats

Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

Enclosed horizontal milk cooling tanks with automatic milk washing

Made of stainless steel AISI 304 quality both inside and outside, designed for the storage and cooling of milk, the existing sizes we manufacture range from 1000 to 20,000 liters, horizontal cylindrical tank, fre...

PASTEURIZER H-P 300

DOWNLOAD PDF WITH FEATURES Description APPLICATION The machine is designed to homogenize any mixture or liquid and eliminate any dangerous microorganisms that may exist (pasteurization). For this purpose, two fac...

ICE CREAM MACHINE - GRINDER - PRESS H-MP CONT

DOWNLOAD PDF WITH FEATURES Description APPLICATION Elaboration of horchata (sweetened drink made from tigernuts or almonds), unifying the processes of milling (grinding), maceration, pressing of the pulp and filt...

ICE CREAM MACHINE - SLUSH MACHINE H-GRT

DOWNLOAD PDF WITH FEATURES Description NEW The operation of this machine is totally electronic, and it is controlled through a 3.2 inch touch screen, which is the most outstanding novelty of this model of the slu...

ICE CREAM MACHINE - H-G Slush Machines

DOWNLOAD PDF WITH FEATURES Description Slush machines APPLICATION The machine is designed for the slush of lemon, orange, coffee, horchata, juices, etc. The slush process lasts between 80-95 minutes, depending on...

ICE CREAM MACHINE - H-P PASTEURIZERS

DOWNLOAD PDF WITH FEATURES Description APPLICATION The ice cream machine is designed to homogenize any mixture or liquid and eliminate dangerous microorganisms that may exist (pasteurization). For this purpose, t...

CARPIGIANI LABO 30-45 MAINTENANCE MACHINE Ref. 67038

• Manufacturer: Carpigiani

Water cooled. Connected to 220V, three-phase. Production: 10 liters of ice cream per cycle Ref. 67038

ICE CREAM MACHINE - H-TP POLE TANK

DOWNLOAD PDF WITH FEATURES Description GENERAL CHARACTERISTICS: - Semi-automatic equipment designed for the production of both water and cream popsicles. - The customer can choose the molds from a wide range of s...

ICE CREAM MACHINE - GRINDER - PRESS H-MP 3

DOWNLOAD PDF WITH FEATURES Description APPLICATION The machine is designed to obtain horchata from tigernuts or almonds. This machine performs the processes of grinding, water addition, maceration and subsequent ...

ICE CREAM MAKING MACHINE - H-E CHILLER

DOWNLOAD BROCHURE WITH FEATURES Description USAGE The ice cream machine H-E chiller is designed for the cooling and preservation of horchata, milk, juices, etc. The cooling process lasts between 80-95 minutes dep...

ICE CREAM MACHINE - COFFEE MAKER H-CA 10

DOWNLOAD PDF WITH FEATURES Description APPLICATION With one working cycle, 10 liters of liquid coffee are obtained. The process lasts between 40-50 minutes depending on the temperature of the water with which the...

ICE CREAM MACHINE - PRESS-MILL H-MP CONT.16

DOWNLOAD PDF WITH FEATURES Description USE Elaboration of horchata (sweetened drink made from tigernuts or almonds), unifying the processes of milling (grinding), maceration, pressing of the pulp and filtering. T...

ICE CREAM MACHINE - VERTICAL BATCH FREEZER H-MV

DOWNLOAD PDF WITH FEATURES Description Vertical Butter Mantecadora Mejisa presents one of the most awaited novelties, which will suppose an important advance for the most demanding artisan ice cream makers as wel...