New Dairy Processing in Spain

2025 lactomilk 1.500 a 10.000 litros

• Manufacturer: lactomilk

Lactomilk Homogenizers: quality in every drop At Lactomilk we manufacture homogenizers designed to optimize the texture and stability of your dairy products. How does it work? Our equipment reduces and homogen...

Butter Mixer

• Manufacturer: lactomilk

Butter mixer drum-type system designed to produce butter from cream. With a balanced whipping and kneading process, it separates the fat from the cream from the butter whey, obtaining high-quality butter. ✅ Key...

2025 lactomilk 100 kg

• Manufacturer: lactomilk

Lactomilk Butter Mixer 🧈This system is designed to produce high-quality butter with a traditional texture, ideal for small and medium producers. Turn cream into high-quality artisanal butter with a smooth textur...

2025 lactomilk 1000 litros

• Manufacturer: lactomilk

The 1,000-liter Lactomilk curdler combines the artisanal tradition of cottage cheese with the durability and safety of AISI 304 stainless steel. Designed for producers seeking volume and quality, its design prom...

plate and tubular pasteurizers

• Manufacturer: Lactomilk

Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

Dutch Curdling Cuba

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

Dry cheese cooking machine

• Manufacturer: Lactomilk

Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

Curdling and pasteurizing tanks.

Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

Curdling vat double zero model

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

MILK TRANSPORT TANK

MILK TRANSPORT TANK

Cheese shelf

Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

Strainer table or strainer table

Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

Cheese salting rooms

The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

Pneumatic presses

Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

Open milk cooling tanks

Made of stainless steel AISI 304 quality both inside and outside. Designed for the storage and refrigeration of milk. The existing sizes we manufacture range from 50 to 2500 litersOpen vertical cylindrical tank w...