Used Meat & Poultry Processing in Poland

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden

• Manufacturer: Square

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden Suitable for forming food raw materials. Standard equipped with a forming plate with 4 slots for round flat chops (hamburge...

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

Bleeding tube knife

Bleeding tube knife Technical data: - Blade length: 130 mm - Total length: 500 mm - Tube diameter: 30 mm - Material: Stainless steel

Dry breading machine STEIN - "600"

• Manufacturer: Stein

Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless

• Manufacturer: MANCINI

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless Dimensions: * Length – 1,200 mm; * Width – 1,250 mm; * Height – 4,460 mm; Technical data: * Manufacturer – MANCINI I.M.A.S., Amand...

Wet breading machine with batter mixer - 600 mm

I. Breading. Dimensions: * Width - 1,060mm; * Length - 1,380mm; * Height - 1,370mm; Technical data: * Belt width - 600 mm; * Belt drive power - approx. 0.6 kW, 3 phases, 50 Hz; * Belt speed adjustable with a kno...

Stainless trolley with pericardium and head hangers

Dimensions * Length - 1,260mm; * Width - 810mm; * Height - 1,520mm. Technical data: * 4 rows of hangers, 11 pcs each; * Execution - stainless.

Vacuum tumbler 500 l - stainless

Dimensions: * Width - 1,400mm; * Length - 1.130mm; * Height - 1,750mm; Technical data: * Capacity - 500 l; * Chamber inlet dimensions: - width - 615 mm; - height - 290 mm; * gear drive - power 1.1 kW, 380 V, 3-p...

KOPPENS breading team - 400 mm.

• Manufacturer: CFS/Koppens

The breading team consists of a battering machine, a batter mixer and a dry breading-flouring machine. I. Battering machine (wet breading). Dimensions: * Length: 1.380 mm; * Width: 780 mm; * Height: 1.560 mm. ...

Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank.

Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank. Dimensions: - Total length: 7,500 mm; - Width: 1.700 mm; - Total width with oil tank: 1,950; - Total height ...

Skinning machine for removing beef hides

Skinning machine for removing cowhides It is designed to remove the skin from beef carcasses. The skin is rolled up by the electric motor on the drum. At the same time, the movable frame lowers down. After skinn...