Food & Beverage Processing » Dairy Processing » Cheese Processing » Emilia-Romagna

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Used process engineering in Emilia-Romagna, Italy

  • Cheese kettle with gas burner

    Cheese kettle with gas burner - Pro (200-500 l)

      The PROFESSIONAL LINE cheese kettles for mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise...

      Guastalla, Italy
    • Mini dairy with remote heating

      Mini dairy with remote heating

      • Manufacturer: InventAgri

      Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

      Casinalbo, Italy
    • Tanks for cheese stewing

      Tanks for cheese stewing

        We manufacture 18/8 AISI 304 stainless steel TANKS for cheese stewing. Features: Complete with removable grilled basket in stainless steel perforated sheet; Steam coil; Complete with thermometer, cover with zips ...

        Guastalla, Italy

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.