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Used Peeling Machines in Netherlands

  • Michalak new onion trimmers

    Michalak new onion trimmers

    • Manufacturer: Michalak

    New Michalak onion peelers 1,2 and 3 knife version For more information please contact

    Biddinghuizen, Netherlands
  • Trusted Seller
    Sormac Peelers

    Sormac Peelers

    • Manufacturer: Sormac

    Sormac peeler, serial number: MS-20/23/104, year of construction: 2013, 230/400 V, 50 Hz, 2.57 kW, diameter drum: 770 mm, total dimensions: 3200 mm x 1300 mm x 2350 mm.

    Eindhoven, Netherlands
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    2004 Lima's automatic peeling line

    2004 Lima's automatic peeling line

    • Manufacturer: Lima

    LIMAS Step Peeler Recently arrived, more information and photo's soon. The LIMAS Step Peeler has a unique principle and construction. Designed to allow water-free peeling, the peeler is also compact but has a l...

    Emmeloord, Netherlands
12

Overview

Peeling machines are specialized equipment used to remove the outer layer or skin from various fruits, vegetables, and other food products. These machines are essential in food processing industries for enhancing efficiency and ensuring uniformity in peeled products. They come in various types, such as blade, abrasive, and steam peelers, each suited for different peeling tasks.

FAQ

What factors should I consider when buying a peeling machine?

Consider the type of product you need to peel, the machine's capacity, efficiency, and the type of peeling technology it uses (blade, abrasive, or steam). Also, look for ease of maintenance and availability of spare parts.

How can I ensure safe shipping for a peeling machine?

Use a reliable shipping service experienced in handling industrial machinery. Ensure the machine is properly secured and protected during transit to prevent any damage.

What is the maintenance schedule for a peeling machine?

Regular maintenance includes cleaning the machine after use, checking and replacing worn parts, and lubricating moving components. Consult the manufacturer's manual for specific maintenance intervals and procedures.