Used Meat & Poultry Processing in Spain

PORTIONER, MADO TYPE: POG 421

• Manufacturer: Mado

MANUFACTURER TECHNICAL DATA Portioner with sausage hanger, HANDTMANN, No. ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Mobi...

VIBRATING FEEDER, MECALSA TYPE: MC VBR

• Manufacturer: Mecánica Alimentaria, S.A.

Special for IQF dosing and distribution to freezing tunnels and similar Byproduct reception and storage hopper, MECALSA Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. ...

AUTOMATIC FEEDER BAADER TYPE:478 + FILLETING MACHINE BAADER TYPE:134

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-1575 Filleting machine for herring, sardine, Baader 134, No. ID-1576 MANUFACTURER TECHNICAL DATA Automatic feeder for herring, sardine, Baader 478, No. ID...

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35

• Manufacturer: Baader

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35, ID 1646, ID 1915 Automatic feeder machine Baader 488, ID No. 1646 Filleting machine Baader 35 ID-NO. 1915 Baader 35 can process herring, spiced herring, ...

FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-2135 Filleting machine for herring, sardine, Baader 134, No. ID-2136 MANUFACTURER TECHNICAL DATA AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35...

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 478

• Manufacturer: Baader

Automatic feeder for herring, sardine, BAADER 478 (5 UNITS IN STOCK) MANUFACTURER TECHNICAL DATA It can be combined with Filleting machine for herring, sardine, Baader 134. Check complete line HERE MANUFACTURER T...

APRON WASHER, TYPE: LAVA GREMBIULI

Boots cleaner, 4 brushes, ID 1670 Steam heating system Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industrial environments...

BOOT SOLE CLEANER, NAWI

Boot sole cleaner, NAWI, No. ID-1169 Boots cleaner, 4 brushes, ID 1670 Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industr...

BOOTS CLEANER, 4 BRUSHES

• Manufacturer: Mecánica Alimentaria, S.A.

Boots cleaner, 4 brushes, ID 1670 Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industrial environments, made of stainless s...

FILLETING MACHINE BAADER 35

• Manufacturer: Baader

Filleting machine Baader 35 No. ID-1915 The BAADER 35 can process herring, spiced herring, salt herring from 20-40cm (75-450g), mackerel and silver smelt 24-40cm (130-600g), blue whiting 22-40cm (75-350g) as well...

FILLETING MACHINE BAADER, TYPE: 185

• Manufacturer: Baader

MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA The complete Baader processing line, designed for the fishing industry, includes: Feeder Type 483 (ID_2311): Power of 4.9 kW, dimensions of 2700 x 1200 x 17...

VACUUM BOWL CUTTER WITH UNLOADER, LASKA TYPE: KU 500 V (capacity 500 liters)

• Manufacturer: Laska
• Model: KU

MANUFACTURER TECHNICAL DATA Hi speed cutter, Stephan model: Combicut TK 150 + Microcut MCH 20 ID No. 1688 Combicut TK 150: Microcut MCH 20: MANUFACTURER TECHNICAL DATA BOWL CUTTER, PRESTA ID-2145 MANUFACTURER TEC...

BAADER PEELER TYPE 47

• Manufacturer: Baader

BAADER SKINNING MACHINE FOR FISH, TYPE 47. ID 2279 The Maja BXAplus 554 (2016, Serial M-52762) is a mobile skinning and derinding machine featuring a 500 mm plastic mesh belt and a 520 mm working width. Stainless...

Infrico AMC8714XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8714L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...