Used Meat & Poultry Processing in Poland

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

• Manufacturer: Zasada

Smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator Dimensions: - length - 3,300 mm; - width - 1,500 mm; - eight - 2,600 mm. Te...

Elements of a turkey slaughter line

Turkeys slaughter line elements - Stainless steel water scalders with spray pumps. - Elements of the drip trough - stainless steel constructions of the conveyor - galvanized - Conveyor elements - galvanized,chai...

Packing machine "XPG-40"

Packing machine "XPG-40" It packs pasty products such as: butter, lard, margarine, cottage cheese,minced meat, ice cream, yeast into cubes. All of them activities related to the formation of the package, produc...

NORFO B-35 Portion Slicer

NORFO B-35 Portion Slicer The Norfo B35 fixed-weight slicer cuts product with up to 98% accuracy in both weight and size. Once the device is set up and the product is placed on the belt, it undergoes precise las...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

JARVIS Terminal Intestine Gun

JARVIS Final Intestine Processing Gun * Total length - 356 mm; * Weight - 2.3 kg; * Drive - pneumatic * Engine power - 0.85 HP * Working pressure - 6.2 bar; * Efficiency - 1200 / hour.

Staircase 1 - shaft

1 - shaft hairdressing machine Dimensions: - Width: 3,000 mm; - Depth: 1,500 mm; - Height: 2,030 mm. Technical data: - Scraper drum width: 2,100 mm; - One shaft; - Fork design to protect the carcass before be...

Bleeding tube knife

Bleeding tube knife Technical data: - Blade length: 130 mm - Total length: 500 mm - Tube diameter: 30 mm - Material: Stainless steel

Dry breading machine STEIN - "600"

• Manufacturer: Stein

Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless

• Manufacturer: MANCINI

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless Dimensions: * Length – 1,200 mm; * Width – 1,250 mm; * Height – 4,460 mm; Technical data: * Manufacturer – MANCINI I.M.A.S., Amand...

Wet breading machine with batter mixer - 600 mm

I. Breading. Dimensions: * Width - 1,060mm; * Length - 1,380mm; * Height - 1,370mm; Technical data: * Belt width - 600 mm; * Belt drive power - approx. 0.6 kW, 3 phases, 50 Hz; * Belt speed adjustable with a kno...