Used Meat & Poultry Processing in Berlin, Germany

Cone deboning line – double

• Manufacturer: Drobtech

Used cone deboning line type double with driven flat belt conveyor for cutting and/or filleting all type of poultry. Cone L = 7.5m Driven belt conveyor W=60cm, L = 9m

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...

Meyn In/out bird washer 10U

• Manufacturer: Meyn

Used automatic inside and outside bird washer brand Meyn.

Rehanger killing to evisceration

Operations: Rehanger has been developed to rehang products from the killing line to the evisceration line.During the rehanging the hocks of the product will be cut off by a knife unit. The products are delivered ...

Rumbler / Water separator

Rumbler is designed for separating water from chickens. Technical specification:

Gizzard Defattener

The defattener is designed for removing gastric contents and fat from the surface of previously opened gizzards. The Gizzard defattener is situated after the gizzard harvester.

Opening Machine

Operations: The bird is, while hanging in the shackle with the back towards the machine , guided through the machine, whereby the guidance take care of a correct positioning of the shackle and the bird. Once in t...

Manual evisceration

Operations: After applying the neck skin slit manually, the vent is cut out, taking care not to cut the intestines. This is accomplished using the vent cutting pistol connected to a compressed air unit. The openi...

Chain and shackle washer

The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...

Head & trachea puller

Operations: Head and trachea puller is a machine which remove the head and trachea and oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...

Systemate leg processor/splitter

• Manufacturer: Systemate/Foodmate

Used Systemate 2in1, leg processor and leg splitter for automatic compact cut up line.

Meyn Physic cut-up units

• Manufacturer: Meyn

Used Meyn cut-up line units with frame. List of cutting units: Wing stretcher Wing tip cutter Middle wing cutter Whole wing cutter HY Breast cap cutter Leg processor Drive gearmotor x 2 pcs Corner wheels x 2 pcs

Foodmate Leg processor Opti

• Manufacturer: Foodmate

Used automatic leg processor unit for foodmate cut-up line. The Foodmate OPTI Leg Processor is designed to anatomically remove the back from the saddle to create a back out whole leg. The unique design of the OPT...