Used Food & Beverage Processing in Bavaria, Germany

Stainless steel element approx. 120x131 cm

Stainless steel element approx. 120x131 cm

Homogeniser

• Manufacturer: APV

Homogeniser for oat milk Additional title: High pressure pump | Performance: 5500 l/h | Max. pressure: 200 bar | Power: 45 kW | Length: 1050 mm | Width: 1600 mm | Height: 1400 mm | Weight: 2500 kg

Trap filter

• Manufacturer: Sartorius AG

Candle filter for the post-filtration of Beer. Volume: 169 liter | Working pressure: 10 bar | Max. working temperature: 140 °C | Separation rate: 0,7 µm | Power: 80 hl/h | Base construction: on 3 feet | Features...

blending apparatus

Additional title: 3 chambers | Number of lanterns: 3 Stück | Length: 1,57 m | Width: 0,70 m | Height: 1,20 m | Weight: 70 kg | Material: stainless steel | Features: 3 lanterns of stainless steel with sight glass...

vessel

• Manufacturer: vbw-weihenstephan

Open vessel on feet, with central outlet and lid with hinge.

Sedimentation tank

Vertical sedimentation tank made of stainless steel. Capacity: 80 hl

cream ripening tank

Insulated cream ripener tank made of stainless steel. With agitator and heating/cooling surfaces Capacity: 125 hl

Grist hopper

• Manufacturer: vbw-weihenstephan

Additional title: with grist conveying system | Capacity: 4000 kg Schrot | Features: Grist transport

malt acceptance balance

• Manufacturer: vbw-weihenstephan

Capacity: 100 kg/charge

permanent magnet

• Manufacturer: VBW Weihenstephan

Additional title: malt cleaning | Capacity: 3 t/h malt | Length: 120 mm | Width: 110 mm | Height: 36 mm

malt balance

• Manufacturer: vbw-weihenstephan

Additional title: with digital display | Fill sizes: 24 l | Capacity: 300 fills/h | Nominal capacity: 7 m³/h | Voltage: 240 V | Frequency: 50/60 Hz | Compressed air: 5 - 6 bar | Weight: 130 kg

yeast tub

• Manufacturer: vbw-weihenstephan

Yeast tank on feet, with flat bottom, side outlet, side wall and bottom cooling zone and lid.

Drying kiln

• Manufacturer: Pollrich Ventilatoren GmbH

Plant for kilning green malt. Hot air is generated at a steam-heated heat exchanger and passed through the kiln by means of a fan. It is possible to regulate the proportions of fresh and circulating air by means ...