Used Dairy Processing in Slovenia

Cheese kettle – electric SKE 200-500l

Introducing a completely redesigned cheese kettle that combines advanced electric heating coat technology with a focus on cost-efficiency, optimum performance and ease of use. Designed for both small and large ch...

Cabinet for cheese ripening OZS 720-1420

Cabinet for cheese ripening OZS 720 and 1420 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an id...

Cheese press-turner MSO

The Plevnik Soft Cheese Turner MSO is designed for pressing soft cheeses under their own weight and turning larger quantities of molds. When pressing young cheese under its own weight, there are unfilled spaces b...

Cocoa Butter Crystal Incubator

• Manufacturer: KADZAMA

The KADZAMA Cocoa Butter Crystals Incubator is a professional-grade device engineered to produce a stable form of cocoa butter crystals, commonly referred to as "silk." This "silk" serves as a powerful seeding a...

Container solution – turnkey dairy SMMO

Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooli...

Cheese vats and cisterns SKH/SCH 1000–4000 l

Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic p...

Pasteurizers P 50–1250 l

Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C...

Cheese kettles SKH 50–1500 l

Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 ...

Cheese vats and cisterns SKH/SCH 2O 500–5000 l

Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

Cheese kettle with cooling/heating unit SKH-H 200-650 l

SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range bet...

Flow pasteurizer PP 500–3000 l

Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of ba...

Cheese kettles – mini SKM 50–150 l

Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for begi...

Cheese table SM

Plevnik cheese table SM is a perfect solution for all dairy producers. With a large disposal surface, it can be used in multiple ways. For example for disposing cheese moulds or any other dairy equipment filling ...

Pasteurizers and Cheese kettles SK Classic 50-300

New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic m...

Draining cheese table SOM

Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, ...