Used Dairy Processing in England, United Kingdom

2009 Tekno-Ice Teknofreeze FR 1200

• Manufacturer: Tekno-Ice

Tekno-Ice is glad to present a range of freezers with an exclusive and innovative design which is the result of a notable experience, acquired during years in ice-cream field, and energies spent in search of late...

2000 Sidam Ice Cream Linear Filling Machine

• Manufacturer: Sidam

Includes 2 sets of change parts Stainless steel construction (AISI 304) See video link below for this machine working in the previous factory.

Simon Frères ST Butter Silo

• Manufacturer: Simon

To allow the continuous butter production and the packaging of the product on various packaging lines, SIMON FRÈRES has developed a range of butter silos. The ST silos for capacity from 1 to 10 tons of butter. Th...

Simon Frères Butter Packaging Machine

• Manufacturer: Simon

To pack butter blocks from 5 to 25 kg, SIMON FRÈRES has developed the following equipment: A very simple solution which is designed for small scale production up to 3000 kg/h. This machine can be equipped with ex...

2004 Talsa, Spain K80

• Manufacturer: Talsa

ChatGPT said: This used 80L Talsa K80 Bowl Cutter Chopper is in good condition, built entirely from stainless steel with a thick cast bowl. It offers variable knife speeds (1000–4000 rpm), interchangeable 3/6 kni...

2011 Carpigiani Pasto 60 XPL/P

• Manufacturer: Carpigiani

This is a pre-owned Pasto 60 XPL/P Ice Cream Batch Pasteuriser manufactured in 2011 by Carpigiani, Italy. The Pasto XPL electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop pro...

EndulusKrom Mixing Vessels

Vezzadini KRX Industrial butter and margarine packer

The KRX model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some se...

Simon Frères Continuous Butter Making Machine – Contimab Easyflex®

• Manufacturer: Simon

Continuous Butter Making Machine Capacity between 100 and 1,500 kg/hour of butter Designed in 2018, the CONTIM AB EASYFLEXis the most innovative churn available on the market. The CONTIMAB EASYFLEX® butter-making...

2014 Tetra Pak (MCM) RL Ice Cream Filling Machine – 0.5 to 3L

• Manufacturer: Tetra Pak (MCM)

Stainless steel construction (AISI 304) Filling both rectangular and rounds container See ‘ Technical Doc’ link for further details Country of Manufacture Italy Machinery World Average rating: 0 reviews

1999 MF 75 Ice Cream Continuous Freezer

Freezing, mixing and whipping of mix and air to ice cream. Scraped surface freezing of other products. The MF freezers are self-contained with built-in refrigerant units. They are designed for use with cooling wa...

Simon Frères Fat Melting Machine

• Manufacturer: Simon

For the reconstitution of milk or cream, and for the MGLA production, SIMON FRÈRES has developed continuous fat melting systems. Fresh butter can be directly pumped to the melting tube where the number of tubes i...

Haus Europe B.V Maxcream 30T

• Manufacturer: Haus Europe B.V

Most Efficient Separators of Its Class, Specially Designed for All Size Dairies Separators are designed to clarify the liquid in liquid-solid mixture or for liquid-liquid separation in the liquid-liquid-solid mix...

Haus Europe B.V Maxcream 5T

• Manufacturer: Haus Europe B.V

Most Efficient Separators of Its Class, Specially Designed for All Size Dairies Separators are designed to clarify the liquid in liquid-solid mixture or for liquid-liquid separation in the liquid-liquid-solid mix...

ROKK RP 200

• Manufacturer: ROKK

The RP 200 ripple pump from ROKK Processing is used to inject syrup and similar products into the ice-cream as it extrudes from the continuous freezer. It is made up of a vat with a discharge tap and pneumatic vo...