Used Dairy Processing in British Columbia, Canada

2500 Gallon SS Dairy Tank

• Manufacturer: Cherry Burrell

Stainless Steel Vertical Height: 122″ to dome from floor Dome 18″ Width 88″ to outside Motor 24″ off outside 1870 BB6 condition: Good

Chicago SS Horizontal Dairy Tank

• Manufacturer: Chicago Stainless Equipment

3,000 gallon horizontal dairy tank with propeller agitation.

Cherry-Burrell SS Horizontal Dairy Tank

• Manufacturer: Cherry Burrell

Stainless steel 2,500 gallon dairy tank with agitation.

Dari-Kool 800 Gallon Refrigerated Tank

• Manufacturer: Dari-Kool

Dari-Kool Refrigerated Tank - Capacity: 800 Gallons - Max Milking Rate: 140 gal/hr - Max Condensing Unit: 46000 B.T.U/hr - Has condenser/compressor unit

Holding Tubes

Part of a pasteurizer. B1737PCOWE

DELC Custom-Built Portioner

• Manufacturer: DELC Engineering

Designed to portion shredded cheese into a cup filler, but it mushed up the cheese, so it was never used. Will work well with dry or frozen products. Fill weight: 50g – 500g Two fill-heads fed by augers. Fully pr...

Rotary Cheese Molder

Rotary Cheese Molder Rotary Cheese molder previously used in mozzarella production. Includes several drums for different size products. Two continuous screws feed the cheese into the molding drum. - the mozzare...

Cheese Molds

Molds for forming cheese: Square: 3.5"L x 3.5"W x 2.5"D, one tray has 24 molds. Rectangle: 8.5"L x 4.25" x 6"D, one tray has 10 molds.

Cheese Vat with Agitator

A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

1,000 Gallon Horizontal Cheese Vat

Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation Stainless steel construction 2509 BB6

Inverting Cheese Press Rack

The inverting cheese press rack applies pressure and weight to cheese curds, in order to force the cheese to exude liquid whey. As the whey is forced from the cheese, the curds come together to form a solid cheese.

Goat Cheese Press

A goat (chèvre) cheese press is a device for pressing whey from curds when making cheese. Pressing determines the hardness and texture, as well as the shape. Volume: 7000L

Rotary Cheese Grater

Grates blocks of cheese approx 10″L x 7.5″W x 5.75 H Three grating cylinders: 11.5″ diameter, grating sides – 6.25″H Cheese pushed against graters by pneumatic thrust, grating cylinders rotated by a Leeson 1.5 hp...