Used Bakery & Pastry Equipment in Tochigi, Japan

Cup Rounder

Connected after the V4-Twin Divider. Forms dough pieces divided by V4-Twin Divider into a beautiful ball shape with smooth surface for high quality products. Places dough seam side down. High quality bread can be...

VX132 V4-S.F.D. with Cross Roller

V4-S.F.D. uniformly divides dough without damaging its structure. Suitable for many types of doughs. Solid ingredients mixed in the dough, such as raisins and olives, will not be crushed. Freely adjustable dough ...

Chinese Steam Buns Shaping Device

• Manufacturer: Rheon

Two available types “Folding” and “Folding & Twisting”. Folding and Twisting can be turned on and off separately. It is also possible for products to bypass Folds and Twists. Product in position while twisting th...

Multi Confectioner

Equipped with newly developed “no-damage material transmittal system” and “encruster” in this compact body of less than 2 meters. Furthermore, the distance of the material is minimal so it maintains the natural t...

Variety Molder

Variety Molder VR501 Easy to make Baguette & Large Loaf Bread. A variety of sizes can be achieved for breads such as Baguette, Demi Baguette and Loaf Bread by consistently rolling the dough to the desired length....

VX222 V4-Twin Divider 1000

The Twin Divider accurately portions the dough sheet at a desired weight or length. Its GRAVIMETRIC cutting system is operable with 1 or 2 lanes, which allows wider portioning range from larger products by 1-lane...

Punch Rounder

Punch Rounder produces hand-made quality bread like an Artisan Baker finishing skills. Dividing and Rounding process increases automation by connecting directly to our V4-Twin Divider (VX222）. Molding tightness a...

EZ Divider

Ideal for all types of dough: additive-free, natural yeast, long fermentation, high water absorption, rice flour, and more. Good for straight dough, sponge dough, overnight dough, brew dough, and all other method...

Forming Unit Conveyor

• Manufacturer: Rheon

Up to 3 optional devices are selectable. At the use of Vertical Cross Cutter, separation of sliced pieces are made by the speed difference between the belts No.1 and No.2. Conveyor belts, plates, and rollers are ...

Heat Stamper

The products formed by CORNUCOPIA are press molded into desired original molding patterns and shapes without flour, because the Heat Stamper has the heating system. The machine uses a sensor to recognize the prod...

Ultrasonic Slicer

The Ultrasonic Slicer sharply slices bar-shaped dough formed with CORNUCOPIA and other Encrusting machines. Slices smoothly with minimal contact between the blade surface and product using microscopic vibration. ...

Dusting Flour Covering Device

Its extremely compact design maximizes floor space. With a built-in flour collector to prevent flour form spilling outside the machine, the Dusting flour Covering Device effectively maintains factory sanitation. ...

Half Moon Stamper

• Manufacturer: Rheon

Connect to your CORNUCOPIA to easily and automatically make perfect half moon shapes, ideal for Empanadas or Curry Puffs. The mold stamps and forms the shape from both sides. Accurate positioning sensor ensures t...

Compound nozzle Ultrasonic Slicer

Sharply and smoothly slices dough extruded from Cornucopia KN551 compound nozzle with microscopic vibration (amplitude: 90 – 100 μm). Comes in two cutting modes: “continuous cutting” for higher production speed a...

Double Filling Feeder

Extrudes soft and pasty filling such as cream and jam into the center of encrusted products. It is also capable of extruding liquid filling. Ganache (Jam & Cream) Marshmallow (Jam & Cream) Cake Pie Ghanache Ball ...