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371

Used processing in Minas Gerais, Brazil

  • CFCK20 Vision Practice

    CFCK20 Vision Practice

    • Manufacturer: Prática

    Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Have an easy visualization of the process The door with gl...

    Pouso Alegre, Brazil
  • Practical Slicer Showcase

    Practical Slicer Showcase

    • Manufacturer: Prática

    Satisfaction and profitability in every slice! Capacity: Slices up to 250 44cm products per hour, producing 12mm slices. Slice at the front of the store Offer a personalized service with practicality, agility and...

    Pouso Alegre, Brazil
  • Practice DMI30

    Practice DMI30

    • Manufacturer: Prática

    Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...

    Pouso Alegre, Brazil
  • DB30 Practice

    DB30 Practice

    • Manufacturer: Prática

    Speed up and standardize the dividing and moulding process with more productivity and yield! Capacity: From 900g to 3kg of dough per operation.Splits and/or balloons units from 30g to 100g. More standardization D...

    Pouso Alegre, Brazil
  • Practice EDM2000

    Practice EDM2000

    • Manufacturer: Prática

    Improve the process of collecting post-molded masses, with the possibility of assigning up to five employees to the job. Capacity: Conveys: up to 20000 units per hour. Stretches up to 12,000 units per hour. Ideal...

    Pouso Alegre, Brazil
  • Practice DVR03

    Practice DVR03

    • Manufacturer: Prática

    Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...

    Pouso Alegre, Brazil
  • Practice BP36

    Practice BP36

    • Manufacturer: Prática

    Confectionery prepared with greater profitability and quality. Automate your production Program the time and speeds of the BP36, add the ingredients and just wait for the result! Count on multiple speeds Produce ...

    Pouso Alegre, Brazil
  • Easy Gourmet Practice

    Easy Gourmet Practice

    • Manufacturer: Prática

    Uncomplicating the professional kitchen is easy. With a single equipment, compact and easy to use for all productions. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Minimum space, maximum prod...

    Pouso Alegre, Brazil
  • G500 Programmable Practice

    G500 Programmable Practice

    • Manufacturer: Prática

    High capacity to boost your production! Capacity: Tall products: 12 baking sheets 60x80cm;Short products: 18 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...

    Pouso Alegre, Brazil
  • HPE100 Programmable Practice

    HPE100 Programmable Practice

    • Manufacturer: Prática

    Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 step...

    Pouso Alegre, Brazil
  • Miniconv Classic Black Programmable Practice

    Miniconv Classic Black Programmable Practice

    • Manufacturer: Prática

    Professional production, satisfied customers! Available in two versions Black and Stainless Steel. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, plus a pr...

    Pouso Alegre, Brazil
  • Practice GAP400

    Practice GAP400

    • Manufacturer: Prática

    Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...

    Pouso Alegre, Brazil
  • Practice MPR500

    Practice MPR500

    • Manufacturer: Prática

    Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...

    Pouso Alegre, Brazil
  • Practice CSA600

    Practice CSA600

    • Manufacturer: Prática

    Standardize or adjust the dough point and produce bread with great efficiency and automation! More automation and ergonomics With automatic operation, the CSA600 guarantees a more practical, efficient and ergonom...

    Pouso Alegre, Brazil
  • Practical Finisher 2100W

    Practical Finisher 2100W

    • Manufacturer: Prática

    High power, for even faster and more frequent preparations. Throughput (examples): Cheese burger (cooled): 45s;Lasagna Bolognese (cooled): 2min30s;Petit Gateau (cooled): 20s. Speed and high power They finish, hea...

    Pouso Alegre, Brazil
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