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371

Used processing in Minas Gerais, Brazil

  • Practical programmable turbo oven

    Practical programmable turbo oven

    • Manufacturer: Prática

    Programmable E250 High productivity Produces large batches of bread, snacks and confectionery in no time. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, in...

    Pouso Alegre, Brazil
  • Practice FIT XL

    Practice FIT XL

    • Manufacturer: Prática

    Larger outputs, faster and always uniform. Dual Mag Compact on the outside, large on the inside Fits on 70cm worktops and produces pizzas up to 40cm. More agility in service Prepares chilled products up to 20x fa...

    Pouso Alegre, Brazil
  • Practical variable slicer

    Practical variable slicer

    • Manufacturer: Prática

    Profitability and personalization in every slice. Capacity: Breads up to 360mm long, 270mm wide and 160mm high.Cutting thickness adjustment from 5 to 25 mmAdjustable speed from 120 to 240 slices per minute. Inves...

    Pouso Alegre, Brazil
  • Practice UK20 Remote MAX

    Practice UK20 Remote MAX

    • Manufacturer: Prática

    Made to maximize your production. NEW CONTROL TOUCH SCREEN PROGRAM UP TO 50 DIFFERENT RECIPES Perfect for standardizing processes with each cycle FASTER FASTER Chamber temperature at -35°C helps speed up the free...

    Pouso Alegre, Brazil
  • Practice UK20 MAX

    Practice UK20 MAX

    • Manufacturer: Prática

    Made to maximize your production. NEW CONTROL TOUCH SCREEN PROGRAM UP TO 50 DIFFERENT RECIPES Perfect for standardizing processes with each cycle FASTER FASTER Chamber temperature at -35°C helps speed up the free...

    Pouso Alegre, Brazil
  • Practice UK40 (UK1C)

    Practice UK40 (UK1C)

    • Manufacturer: Prática

    Take your freezing to industrial level! Produce more than ever before Deep freeze tunnels take rapid freezing and rapid cooling to industrial scale and are capable of handling large quantities of food. The best f...

    Pouso Alegre, Brazil
  • UK4C Practice

    UK4C Practice

    • Manufacturer: Prática

    Take your freezing to industrial level! Voltage: 220V three-phase, 380V three-phase and 440V three-phase. Dimensions (height x width × depth): Without floor: 2220mm x 4424mm x 1695mm.With floor: 2220mm x 5250mm x...

    Pouso Alegre, Brazil
  • UK6C Practice

    UK6C Practice

    • Manufacturer: Prática

    Take your freezing to industrial level! Voltage: 220V three-phase, 380V three-phase and 440V three-phase. Dimensions (height x width × depth): Without floor: 2220mm x 6560mm x 1700mm.With floor: 2220mm x 7280mm x...

    Pouso Alegre, Brazil
  • UK2C Practice

    UK2C Practice

    • Manufacturer: Prática

    Take your freezing to industrial level! Voltage: 220V three-phase, 380V three-phase and 440V three-phase. Dimensions (height x width × depth): Without floor: 2218mm x 2400mm x 1695mm.With floor: 2218mm x 3219mm x...

    Pouso Alegre, Brazil
  • Practice UCK170

    Practice UCK170

    • Manufacturer: Prática

    Mugs and drinks always cold, satisfaction always guaranteed! Capacity: 170 355ml mugs (6 boxes) / 440 tulips (5 boxes). FROZEN MUGS, COLD DRAFT BEER, HOT SALES! With the UCK170, you can serve mugs and drinks alwa...

    Pouso Alegre, Brazil
  • Practice AE40

    Practice AE40

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 40kg of dough;Minimum: 4kg of dough;Production of up to 615 raw 65g French rolls per preparation. Your doughs with more yield and hom...

    Pouso Alegre, Brazil
  • Practice AE25

    Practice AE25

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...

    Pouso Alegre, Brazil
  • Practice AE80

    Practice AE80

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 80kg of dough;Minimum: 8kg of dough;Production of up to 1230 raw 65g French rolls per preparation. Doughs with more than 45% hydratio...

    Pouso Alegre, Brazil
  • Practice CFCK20

    Practice CFCK20

    • Manufacturer: Prática

    Take control of your fermentation, without depending on the weather. Capacity: 40 baking trays 40x60cm or 20 levels 80x60cm (produces 720 loaves of 65g). Control the Fermentation The proving chamber keeps the bre...

    Pouso Alegre, Brazil
  • CFCK Compact Practice

    CFCK Compact Practice

    • Manufacturer: Prática

    Take control of your fermentation without depending on the weather. Capacity: 320 loaves per cycle.16 40x60cm baking sheets or 6 80x60cm baking sheets plus 4 40x60cm baking sheets (produces 320 65g loaves). Contr...

    Pouso Alegre, Brazil
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