Used processing in Lombardy, Italy

Hamburgers - H130

Hamburgers diam. 130 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be e...

Flywheel Slicer - 370/13

• Manufacturer: NOAW

Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...

Flywheel Slicer - 370/81

• Manufacturer: NOAW

Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...

Vertical meat plate slicer - 400TC

Vertical flat meat slicer. Blade diameter 400 mm; it is specific for cutting meat.

Vertical flat meat slicer - 350TC/L

Vertical flat meat slicer. Blade diameter 350 mm. Highly innovative in the design for the rounded line, without edges and visible screws. Easy to clean in all its parts, it is particularly suitable for restaurant...

Vertical meat plate slicer - 350TCI

Vertical flat meat slicer. Blade diameter 350 mm. Equipped with a double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it a...

Vertical flat meat slicer - 330TC

Vertical flat meat slicer. Blade diameter 330 mm. Equipped with a double sliding plate, it is suitable for cutting meat.

Vertical flat meat slicer - 350TC

Vertical flat meat slicer. Blade diameter 350 mm. Equipped with double sliding tray, it is specific for cutting meat.

Vertical flat meat slicer - 275TC

Vertical flat meat slicer. Blade diameter 275 mm. Equipped with tray plate, particularly suitable for cutting meat.

Vertical flat meat slicer - 250TC

Vertical flat meat slicer. Blade diameter 250 mm. Equipped with tray plate, particularly suitable for cutting meat.

AIR WEIGHT

The instrument was created to be inserted in the overhead rail transport lines mainly used in slaughterhouses.

Electric Intensifier - INT/E

This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

Hamburgers - H100

Hamburgatore diam. 100 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be...

Vertical flat meat slicer - 370TC/L

Vertical flat meat slicer. Blade diameter 370 mm. Highly innovative in the design for the rounded line, without edges and screws at sight. Easy to clean in all its parts, it is particularly suitable for restauran...

Vertical meat plate slicer - 370TC

Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat.