Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Osaka

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Used processing in Osaka, Japan

  • 2024 Nantsune Corporation NF-350II

    2024 Nantsune Corporation NF-350II

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 230 (㎏) Slicing capacity: 40-60 sheets/minute

    Toyonaka, Japan
  • 2012 Nantsune Corporation NF-410AD

    2012 Nantsune Corporation NF-410AD

    • Manufacturer: Nantsune Co., Ltd.

    Product name: Freeze slicer | Power supply: 3 phase 200 V 50/60 Hz | Warranty period: 1 month | Storage location: Kasai Warehouse

    Toyonaka, Japan
  • 2016 Ramon Corporation SC-30 STAR

    2016 Ramon Corporation SC-30 STAR

    • Manufacturer: Ramon

    Weight: 157 kg Capacity: 30 L Product name: stuffer | Outside dimensions: w360 x d815 x h1275 | Accessory equipment: manual portioner | Warranty period: 1 month

    Toyonaka, Japan
  • 2014 Watanabe Humac Corporation WTD-S161A

    2014 Watanabe Humac Corporation WTD-S161A

    • Manufacturer: Watanabe Fumak Co.

    2 units Product name: Tornado slicer (Tornado 160 Stella A) | Outside dimensions: W740 x D1000 x H1485 (main body) | Power supply: Three phase 200V 50 / 60Hz | Warranty period: 1 month

    Toyonaka, Japan
  • 2014 YS-6000W, Yoshisen Sangyo Co.

    2014 YS-6000W, Yoshisen Sangyo Co.

    • Manufacturer: Yoshiizumi Sangyo Co., Ltd.

    Input dimensions: W130 x H100 (mm) Product name: Universal slicer | Outside dimensions: W820×L1145×H1390（mm) | Power supply: Three-phase 200 V 50/60 Hz | Warranty period: 1 month | Storage location: Kasai Warehou...

    Toyonaka, Japan
  • 2017 Nantsune Corporation HBC-2S

    2017 Nantsune Corporation HBC-2S

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 71 kg Slicing capacity: 40 slices/min (50Hz), 47 slices/min (60Hz) Slice thickness: up to 16 mm Sliceable dimensions: W240, L420, H160 mm (Effective width: min. 48 mm)

    Toyonaka, Japan
  • 2019 Nantsune Corporation NAS-350

    2019 Nantsune Corporation NAS-350

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 342 kg Slicing capacity: 35-65 sheets/min Slice thickness: up to 20 mm Sliceable dimensions: W350×D185×H710 Maximum meat loading capacity：25㎏/time Applicable slicing temperature: -2 to +5°C Round blade di...

    Toyonaka, Japan
  • 2015 A406FB by Biserva

    2015 A406FB by Biserva

    • Manufacturer: Made by Biselva

    Weight: Approx. 116 kg Sliceable dimensions: ▢Min 50×50/175×230×600 Length Round blade diameter: Φ330 The take-out conveyor is not included.

    Toyonaka, Japan

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.