Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lesser Poland

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Used processing in Lesser Poland, Poland

  • Bizerba A 402

    Bizerba A 402

    • Manufacturer: Bizerba
    • Model: A402

    Bizerba automatic slicer, stainless steel knife - Stainless steel knife with diameter: 330 mm - Cutting thickness adjustment: 0.5mm - 12mm - Efficiency: 30-55 cycles/min - Retractable hooks that keep the prod...

    Kraków, Poland
  • Bizerba VS 8

    Bizerba VS 8

    • Manufacturer: Bizerba
    • Model: VS8

    Used Bizerba table manual slicer in good technical condition. The device has, among others:Possibility to adjust the cutting thickness.

    Kraków, Poland
  • Dicer Treif 1520

    Dicer Treif 1520

    • Manufacturer: Treif

    Dicer Treif Type: 1520 External dimensions: 1350 x 730 x 1040 mm Cutting length: 0.5 - 36 mm Knives: 20 x 20 mm Additional knives: 5mm (x2), 10mm (x1) Loading chamber dimensions: 360 x 95 x 90 mm Power supply: 40...

    Kraków, Poland
  • Ruhle SR1

    Ruhle SR1

    • Manufacturer: Rühle
    • Model: SR1

    Ruhle Dicing Machine - Type: SR1 - Dimensions of the loading chamber : 330 x 100 x 100 mm - Device dimensions : 1000 x 600 x 1100mm - Efficiency : 900-1500 kg/h. 80 cuts per minute - Sieves: 25x25mm / 19x19m...

    Kraków, Poland
  • Bizerba VS 8 F

    Bizerba VS 8 F

    • Manufacturer: Bizerba
    • Model: VS8

    Used Bizerba table manual slicer, the device has, among others:Possibility to adjust the cutting thickness.

    Kraków, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.