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Used processing in Australia

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    Apuro CD278-A Meat Slicer 250mm

    • Manufacturer: Apuro

    250mm Blade Easy-clean hygienic anodized aluminium body Adjustable slicing thickness for accurate slicing and portion control Integral blade sharpener ensures a great cut every time - reduces waste Easy to disass...

    $707 USD
    Brisbane, Australia
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    RFE Vintage 300 Vertical Meat Slicer 300mm Blade

    • Manufacturer: RFE

    Gear Drive Double carriage anti waste device Built in sharpener Thickness 0 to 4 mm

    $5,561 USD

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    Est. $109/mo

    Brisbane, Australia
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    Brice OMAL37S Gear Driven Manual Meat Slicer (Vertical)

    • Manufacturer: Brice

    Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids Constructed for easy and friendly cleaning Micrometric adjusting knob allows for cutting of slices up to 1...

    $4,577 USD
    Brisbane, Australia
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    Apuro CD279-A Meat Slicer 300mm

    • Manufacturer: Apuro

    300mm Blade (11.8") Material Anodised Aluminium Power Type 180W. 1.23A. Voltage 230V Weight 26kg Anodized aluminium body is highly durable allowing for continuous use Adjustable slicing thickness for accurate sli...

    $722 USD
    Brisbane, Australia
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.