Used processing in Minas Gerais, Brazil

Miniconv Classic Black Programmable Practice
- Manufacturer: Prática
Professional production, satisfied customers! Available in two versions Black and Stainless Steel. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, plus a pr...
Pouso Alegre, Brazil
Practice GAP400
- Manufacturer: Prática
Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...
Pouso Alegre, Brazil
Practice MPR500
- Manufacturer: Prática
Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...
Pouso Alegre, Brazil
Practice CSA600
- Manufacturer: Prática
Standardize or adjust the dough point and produce bread with great efficiency and automation! More automation and ergonomics With automatic operation, the CSA600 guarantees a more practical, efficient and ergonom...
Pouso Alegre, Brazil
Practical HPE Condensing Hood and FIT Ballast
- Manufacturer: Prática
It captures the vapors generated by the furnace and transforms them into water, preventing the room from being saturated by humidity. Dimensions (height × width × depth): For HPE80 / HPE100 / FIT Ballast 4.6: 194...
Pouso Alegre, Brazil
Practical Gourmet Hood
- Manufacturer: Prática
Greater well-being and safety for customers and employees. Note: local rules and regulations for exhaust systems should be consulted. Safety and well-being guaranteed Thanks to its 4 filters: Inertial for flame c...
Pouso Alegre, Brazil
Practical C-MAX 6 Gourmet
- Manufacturer: Prática
The chef's best friend! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. It can also be acquired in the Gourmet Rotisserie set, check it out by clicking here. Minimum space, maximum production Co...
Pouso Alegre, Brazil
Practice RG6080
- Manufacturer: Prática
Bigger loads, more productivity! Capacity: Tall products: 15 baking sheets 60x80cm.Short products: 25 baking sheets 60x80cm. Production: Up to 540 raw 65 g French loaves per cycle. High productivity Produces larg...
Pouso Alegre, Brazil
Practice G200 Programmable
- Manufacturer: Prática
High capacity to boost your production! Dimensions (height × width × depth): Oven - 1189mm x 1031mm x 1532mm.Oven + Base - 1964mm x 1031mm x 1532mm. High productivity Produces large batches of bread, snacks and c...
Pouso Alegre, Brazil
E650 Programmable Practice
- Manufacturer: Prática
High capacity to boost your production! Capacity: Tall products: 16 baking sheets 60x80cm;Short products: 25 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...
Pouso Alegre, Brazil
Traditional Miniconv Practice
- Manufacturer: Prática
Professional production, satisfied customers! Quality results The Miniconv bakes products evenly because it has a turbine that circulates and distributes the heat throughout the chamber. Productivity With a capac...
Pouso Alegre, Brazil
Practice CS600
- Manufacturer: Prática
Standardize or adjust the dough point and produce bread with more quality and efficiency. More efficiency, less waste The manual cylinders have opening and closing rolls with 135 RPM (revolutions per minute), whi...
Pouso Alegre, Brazil
Practice PRCOP 404
- Manufacturer: Prática
Capacity: 20, 40 or 60 drawers per hour.Up to 36 cups or glasses with a maximum diameter of 6cm per cycle. More speed and practicality It has intuitive programming and three washing cycle options, the shortest of...
Pouso Alegre, Brazil
Practical Finisher 2100W
- Manufacturer: Prática
High power, for even faster and more frequent preparations. Throughput (examples): Cheese burger (cooled): 45s;Lasagna Bolognese (cooled): 2min30s;Petit Gateau (cooled): 20s. Speed and high power They finish, hea...
Pouso Alegre, Brazil
Practical Finisher 1000W
- Manufacturer: Prática
Better performance in less time! Production (examples): Cheese burger (cooled): 1min20s;Lasagna Bolognese (cooled): 4min;Petit Gateau (cooled): 40s. Speed and high power They finish, heat and defrost food in larg...
Pouso Alegre, Brazil