Used processing in Grand Est, France

Rotating rack oven 8.84 MG
• Fitted with «soft flow» technology for gentle and effective ventilation • Ideal for baking bread and pastry products • New heat exchanger for improved profitability • Enhanced productivity • Increased bakin...
Holtzheim, France
Rotating rack oven 10.83 MG
• Oven particularly designed for industrial use • Large rack payload • Very high capacity • Very good energy yield • High inertia owing to the mass of the lateral heat exchanger • Oversized front features, d...
Holtzheim, France
Rotating rack oven 8.43 MG
• Ideal for baking bread and pastry products • Rear heat exchanger guaranteeing even baking all day long • 150 mm thick door and oversized hinges for extreme toughness • Safety clutch on the rack drive
Holtzheim, France
Range of Reach-in combined Blast freezer KRYO+
• Blast-freeze and conservation • Saving space • Time saving • 2 independent cells with 2 units and 2 fully-autonomous controls • Fault management (refrigeration unit, sensor, open door, defrosting) • Automa...
Holtzheim, France
Outfeed conveyor belt for dough pieces “TE”
• Ideally used with an intermediate proofer • Easy to use • Time saving in the handling of dough pieces
Holtzheim, France
Bun divider-rounder Eris A – Auto
• Dough pieces regular in size & weight • Easy to clean • Manual adjustment of the pressure depending on the type of dough • Supplied with 3 synthetic dividing & moulding trays • Compared to manual rounding: ...
Holtzheim, France
Bun divider-rounder Eris SA – Semi Auto
• Dough pieces regular in size & weight • Easy to clean • Manual adjustment of the pressure depending on the type of dough • Supplied with 3 synthetic dividing & moulding trays • Compared to manual rounding: ...
Holtzheim, France
Bun divider rounder Eris FA – Full Auto
• Dough pieces regular in size & weight • Easy to clean • Manual adjustment of the pressure depending on the type of dough • Supplied with 3 synthetic dividing & moulding trays • Compared to manual rounding: ...
Holtzheim, France
Conical rounder BC
• Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely proofed or unproofed dough
Holtzheim, France
V-belt rounder BLP
• Adapted to all types of standard weights • Adapted to hybrid, sweet or firm dough consistencies • Adapted to barely proofed or unproo-fed dough
Holtzheim, France
Spiral mixers with fixed bowl Spiral EvO
Mixing quality: – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation Ergonomics: – Low noise – Cover retention system – Easy cleaning – Intuiti...
Holtzheim, France
Combined SOLEO EVO M1 SHOP / KRYSTAL+
• Possibility of combined use, baking on a deck oven and a convection oven • Compact • Oven configurable to the baker’s needs • Oven stand on castors for easy moving into place • Can be mounted on a stand or ...
Holtzheim, France
Deck oven Soleo EVO bakery opening
• Configurable oven depending on user’s needs • Excellent & uniform baking quality • Versatile • Possibility to order a separate independent deck which can be added to the original configuration • High baking...
Holtzheim, France
Motorized Integrated lifter Lift’EvO
• Saves workspace around the oven • Compact • Easy to use • Easy to store
Holtzheim, France
Deck oven Cervap Compact
• The most compact oven in the Cervap range • Easy to install • Delivered in 3 sections on legs • Available with different claddings: stainless steel or brick • Annular tubes guaranteed 10 years • Refractory...
Holtzheim, France