Used processing in Grand Est, France

Intermediate proofer Medio SA

• High storage capacity • Full loading • Possibility of unloading the machine while continuing to load • Very easy to use • Silent • Automatic dough resting cycle • Adapted for use with any Bongard moulder ...

Intermediate proofer Mada2 SA

• High storage capacity • Built-in 3 sides • Full (integral) loading • Very easy to use • Silent • Reduced floor area • Automatic research of the loading carrier and unloading carrier

Intermediate proofer Medio FA Auto

• High storage capacity • Full loading • Possibility of unloading the machine while continuing to load • Very easy to use • Silent • Adapted for use with any Bongard moulder

Self-Tilting mixer Spiral EvO TH – hopper type

• Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or • Safety “see-through” lid

Combined SOLEO EVO M1 SHOP / KRYSTAL+

• Possibility of combined use, baking on a deck oven and a convection oven • Compact • Oven configurable to the baker’s needs • Oven stand on castors for easy moving into place • Can be mounted on a stand or ...

Deck oven Soleo EVO bakery opening

• Configurable oven depending on user’s needs • Excellent & uniform baking quality • Versatile • Possibility to order a separate independent deck which can be added to the original configuration • High baking...

Motorized Integrated lifter Lift’EvO

• Saves workspace around the oven • Compact • Easy to use • Easy to store

Deck oven Cervap Compact

• The most compact oven in the Cervap range • Easy to install • Delivered in 3 sections on legs • Available with different claddings: stainless steel or brick • Annular tubes guaranteed 10 years • Refractory...

Deck oven Cervap Compact GME

• The most compact oven in the Cervap range • Independent electrical deck • Easy to install • Delivered in 3 sections on legs • Annular tubes guaranteed 10 years • Refractory stainless steel fire chamber gua...

Deck oven Cervap

• Very extensive oven range • Exceptional energy yield • Identical baking to traditional masonry ovens • Delivered in sections for ease of installation • Annular tubes guaranteed 10 years • Refractory stainl...

Rotating rack oven 10.83 E

• Oven particularly designed for industrial use • Large rack payload • Very high capacity • Very good energy yield • High inertia owing to the mass of the lateral heat exchanger • Oversized front features, d...

Rotating rack oven 8.43 E

• Ideal for baking bread and pastry pro-ducts • 150 mm thick door and oversized hinges for extreme toughness • Safety clutch on the rack drive

Dough retarding Boreal Paneotrad®

• Outstanding dough conservation quality: – Double-flow technology – Optimized design of the evaporator exchange surface for the dough storage capacity in the room – Top-of-the-line refrigeration equipment, ad...

Roll-in blast freezer BSC

• Manufacturer: Roll-In

• 4 models available • 2 programmes: blast freezing and blast chilling • Electronic regulation with pin type sensor • Automatic switching at the end of the blast freezing cycle to conservation mode over 24 hou...

Resting cabinet « chest » type RP

• Compact • High storage capacity • Very easy to use • Silent • Adapted for use with any brand of moulder