Used processing in Grand Est, France

Topelec electric oven

• Manufacturer: Four

Thanks to its small size, the TOPELEC oven fits into a 30m² bakery/shop for baking in front of customers. With its compact dimensions, TOPELEC is a real production tool with amazing capacities. Description All-el...

Ventilated ovens DIBAS 64 Blue S / M / L

• Manufacturer: Fours Fringand

COOKING CHAMBER: optimized for perfect air circulation and rounded for hygienic cleanliness CLEANING: ProClean automatic cleaning system for efficient work. The inside of the door is easy to open without tools fo...

- TEA 500

• Manufacturer: TEA

2.15.0.0 Agency: Velaines

Dough sheeters Rhea Manu

– “Easy pass” rollers for a sheeting process without any risk of dough tearing – Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt • Digital Display • Blue Smart technology belt,...

MBP GIG400E Bagging Weigher

• Manufacturer: MBP

MBP bagging weigher year 2000 10 head weigher Bagging machine with 2 moulders (110 * 55 and 80 * 55) Jaws 310mm Pick-up system for flat bottom bags Photocell Current film width 355, 290 and 420 Maximum width 600 ...

Dough sheeters Rhea Auto

Rack convection oven Mizar

KRONOS-P quick cooling unit and reach-in blast freezer

• Manufacturer: Kronos

Convection combi oven Alcor Cook

• 3 baking modes: convection mode, combi mode and steam mode • Aditionnal Steam production with boiler • Smart humidity control device HygroControl • Automatic washing system • Settable ventilation speeds (7)...

Deck oven Cervap GME

• The most compact oven in the range • Exceptional energy yield • Independent electrical deck • Easy to install • Delivered in sections for ease of assembling • Annular tubes guaranteed 10 years • Refractor...

Rotating rack oven 8.84 E

• Fitted with «soft flow» technology for gentle and effective ventilation • Ideal for baking bread and pastry products • Enhanced productivity • Increased baking capacity for limited floor space • Unrivalled ...

Rotating rack oven 8.64 MG

• Fitted with «soft flow» technology for gentle and effective ventilation • Ideal for baking bread and pastry products • New heat exchanger for improved profitability • Enhanced productivity • Increased bakin...

Rotating rack oven 8.64 E

• Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for baking bread and pastry products • Enhanced productivity • Increased baking capacity for limited floor space • Unrivalled...

Rack convection oven Mizar

• 460×800 oven, the most compact in the range • Effective ventilation • 3 inverted-flow turbines guarantee good distribution of hot air • 150 mm thick door and oversized hinges for extreme toughness

Reach-in Conservation Units KRYO

• Conservation modules with 1 compressor and 1 control unit • Panels assembled using excentric hooks • Removable stainless steel hook racks and tray slides (37 mm pitch) • Easily accessible heating cords aroun...