Used processing in Grand Est, France

Rotating rack oven 6.44 MG Mazout/ Gaz

Volumetric divider VENUS

Advantages

Soleo Evo M4 Shop modular oven with baking opening

Soleo Evo with pastry-style door opening

Convection oven KRYSTAL+ 46.4 L

Electric rotating rack oven 6.44E

Spiral Evo Touch Control

The advantages :

Sourdough fermentation tank DIVAIN

Retarder-proofer HERA

• Manufacturer: Hera

BFE EVO final proofer

• Custom made product • Easy to assemble panels by means of excentric hooks • Electromechanical regulation • Electromechanical hygrostat • Maximum proofing temperature : 30°C –38°C

Mecatherm M-RT Moulder

• Manufacturer: Mecatherm

[Translate to English:] The M-RT Moulder can produce a wide range of formats and weights of crusty breads when paired with our "stretch-free" M-NS II dividers or Volumetric H dividers. MECATHERM's equipment for m...

Tray loading system VENUS LINE

Advantages * Trays for 3 dough pieces; the machine can handle up to 18 dough pieces per minute.

Mecatherm MVD : Cooler on trays for industrial bakery

• Manufacturer: Mecatherm

The MVD cooler consists of an MVS (Modular Vertical System) mechanical module with a buffer capacity, offering a comprehensive and proven “First In - First Out” (FIFO) entirely designed and built by MECATHERM. It...

Mecatherm HYBRID DIVIDER

• Manufacturer: Mecatherm

The H1 and H3 dividers are designed to process direct doughs with hydration levels below 62%. They ensure consistent shape and high weight accuracy of dough pieces with a tolerance of approximately 1%. The pre-m...

Paneotrad EvO®

• Exceptional bread-making quality • Save time in the manufacturing process • «Just in time» production • Wide variety of shapes: – 30 matrices available – Over 60 shapews possible • Simple and ergonomic us...