Used processing in Berlin, Germany

Spin chiller

Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...

Weighing line

Operations: By lifting the shackle during the weighing process, much more accuracy is achieved compared to conventional systems with weighing bridges. At exact adjustments, weighing differences of +/- 0.2% will b...

PMJ duck wing cutter

• Manufacturer: PMJ

Used PMJ type 374 This machine is cutting the second joint of the wing from the duck. The wing needs to be presented into the slots of the machine manually. The wing will be cut in the joint or at any other posit...

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...

Wing portioner

The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...

Gizzard checking table

Operations: The gizzard cleaner is made of stainless, acid-resistant materials. Drive from the motor is transmitted by gears directly to toothed working rollers. Opened gizzards are manually placed on the rollers...

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Giblet pump

Operations: The Pneumatic Giblet Pump is available in either a 2" or 3" configuration for pumping giblets to any area in the processing plant. Since there are no electric motors, all that is required is a constan...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...