Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used processing in Netherlands

  • Van den Heuvel Dairy and

    Van den Heuvel Dairy and Food Equipment 500

    • Manufacturer: Van den Heuvel

    New round cheese vat Outflow 2" height 300 mm. Height inside 600 mm With 2 halv lids 4 x connection 1,5" for heating element

    Molenaarsgraaf, Netherlands
  • 1227 cheese-moulds-transport

    1227 cheese-moulds-transport

      Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

      Molenaarsgraaf, Netherlands
    • 834 cheese-mould-handling

      834 cheese-mould-handling

        Cheese mould washer Dimension inside LxBx H = 550 x 550 x 400 Working priciple: Incl. controlling box spray pipe around hood contra weight for lifting hood

        Molenaarsgraaf, Netherlands
      • Servi SA

        Servi SA

          Cheese mould cover remover Works on air pressure Max. pressure: 3,5 Bar

          Molenaarsgraaf, Netherlands
        • VPS SO 3000 R/R

          VPS SO 3000 R/R

            RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

            Molenaarsgraaf, Netherlands
          • Alfa Laval OST closed cheese

            Alfa Laval OST closed cheese vat

            • Manufacturer: Alfa-Laval

            3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

            Molenaarsgraaf, Netherlands
          • Tebel OST 4

            Tebel OST 4

              2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

              Molenaarsgraaf, Netherlands
            • Tebel 1035 Open-cheese-vats

              Tebel 1035 Open-cheese-vats

                Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

                Molenaarsgraaf, Netherlands
              • Tebel 1026 Open-cheese-vats

                Tebel 1026 Open-cheese-vats

                  Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                  Molenaarsgraaf, Netherlands
                • Tebel 1033 Open-cheese-vats

                  Tebel 1033 Open-cheese-vats

                    Outflow: 4" | Content: 8000

                    Molenaarsgraaf, Netherlands
                  • Paasch/Silkeborg

                    Paasch/Silkeborg

                      Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                      Molenaarsgraaf, Netherlands
                    • Paasch

                      Paasch

                        Outflow: 2,5" | Content: 5000

                        Molenaarsgraaf, Netherlands
                      • 1228 cheese-moulds-transport

                        1228 cheese-moulds-transport

                          Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                          Molenaarsgraaf, Netherlands
                        • 1226 cheese-moulds-transport

                          1226 cheese-moulds-transport

                            Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                            Molenaarsgraaf, Netherlands
                          • 6 cheese-mould-handling

                            6 cheese-mould-handling

                              Cheese blowing out unit For square cheeses

                              Molenaarsgraaf, Netherlands
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                            Overview

                            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                            FAQ

                            What should I consider when buying used cheese processing equipment?

                            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                            How do I ensure safe shipping for cheese processing equipment?

                            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                            What is the maintenance schedule for cheese processing equipment?

                            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.